Author: Smgross1947
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic sunny weekend! In this edition of Foodie Adventures, I’ll be taking you on a tour of the 33rd Annual Greenville Greek Festival, making Spring Fruit Salad, Brunch Adventures, and lunch at Las Meras Tortas 🤗
Making life easier, one meal prep at a time! Want a cool idea for Breakfast on the Go and how to make Southern Specialties faster and just as delicious? Read on for my Meal Prep Tips and Tricks 🙂
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic Mother’s Day weekend! In this edition of Foodie Adventures, I’ll be keeping it short and sweet, just like my mom, and focus on all the brunch dishes we made for her and my grandma 🤗
Hope you had a fantastic Kentucky Derby and Cinco de Mayo weekend- another holiday double whammy! In this edition of Foodie Adventures, I’ll be jam packing 4 new adventures in — Master’s Graduation Ceremony, Asian Supermarket road-trip, Farmhouse Pizza, and a day at the Greenville Drive game!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! We spent a ton of time outside and I got to bake for friends, which I love. In this edition of Foodie Adventures, I’ll be talking about The Taco Crawl, Cupcakes, and Brunch galore!
Hello hello, again, Foodie Friends 🙂 So sorry for the delay, we had our annual sales meeting this week at work and we were entertaining almost every night this week! In this edition of Foodie Adventures, I’ll be talking about The Gravy Train for Food Truck Thursday, baking with mom, and brunch goodies!
Inspired by a recent trip to Sprouts and discovering Black Garlic flavored hummus, I set off on an adventure to create two recipes showcasing the ingredient! Read on to see what makes this so special 🙂
Hello hello, again, Foodie Friends 🙂 In this edition of Foodie Adventures, I’ll be talking about Fusion Food Truck Thursday and my new garden & farmers market finds!
Hello hello, again, Foodie Friends 🙂 Let’s get right to it! In this edition of Foodie Adventures, I’ll be jam packing 5 new adventures in — Opening Day at the ballpark, Food with family, Shalom Fest, Automatic Taco Truck Thursday, and a sneak peak of my next blog coming out this week!
One of my favorite things in the world is baking with my mom. When I was little, she would sit my sister and I down and tell us stories about her growing up in kitchens and learning from great people.
One of the things I love doing is taking recipes my mom has passed down and making them more my own in a small way, like the first time I recently made Peanut Butter Cheesecake. My boyfriend just celebrated a big milestone and this was his one dessert request!
However, we had never changed mom’s recipe before and it’s a family secret (not giving this one away, I would be disowned if I spilled the beans 🙊) , so I will link a recipe I used as a reference for how much peanut butter to use here (we actually cut it down to 3/4 cup):
https://www.aprettylifeinthesuburbs.com/peanut-butter-cheesecake/
Peanut Butter Cheesecake
Servings: 1 big cheesecake (using spring-form pan) or 20-24 cupcake sized versions
Prep Time: 10-30 mins.
Cooking Time: 15 mins- 1 hour, plus 30 mins to let cheesecake cool down after oven is turned off
How was your weekend Foodie Friends? Are there any secret family recipes that your family holds dear? Sound out in the comments below or let me know suggestions of where I should check out next. As always, feel free to like, comment, and share 🤗
