Local GVL Spotlights | Photography | Recipes
Check out this section of our food blog for all past recipes from Pimento & Prose. You may also find blog posts that mention recipes here too.
This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!
This Orange Apple Crumble was a from scratch recipe that I threw together one night, inspired by some apples that I needed to finish, along with the awesome creamy orange coconut jam we made last month (see that recipe here). This can be edited for whatever jam or granola you have too!
This Guava jam crumble bar recipe was a great use of the jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! These bars have an oat and graham cracker base, which gives great texture and flavor without adding too much sugar to the jam and topping. Check out the recipe for these below and let us know if you make these!
Check out these two takes, one #nondairy friendly guava-only pastry, and one take on a traditional Cuban guava and cream cheese pastry using our recipe for Guava jam we made through our Puree Project (check out our blog about that here) w/Wislla Distribution! These two were both delish, but I think I liked the solely guava version better, as it let the fruit flavor shine through. Check out both versions below and let us know what you think!
Check out these delicious Guava Shortbread Sandwich Cookies, made possible through our Puree Project (more on our blog here) with Wislla Distribution! These were so fun and easy to put together and were probably our favorite things we made with the guava jam recipe!
Check out this recipe for Guava jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! This was absolutely delicious put into cookies and pastries!
This recipe is inspired by the “Bird dog”, a dish at one of our favorite local hole-in-the-wall restaurants near Greenville, SC called Mac Smith’s. This is one of those hyper-local regional favorites, to the point that Google doesn’t really know what a “Bird dog” is! Check out our blog associated with this recipe and how to make the homemade version of this classic South Carolina special, wherever you are!
One of favorite things to use when we go camping is our cast iron skillet! This five ingredient Chicken & Sweet Potato Hash was delish and so easy to make. This recipe takes a long time with marinading time, however, could be sped up if making or baking at home.
For this edition of Foodie Adventures, join us at Irishiai for our Friday Night Sushi date, Italian on Saturday with goodies from New York, and adventures in pickling vegetables with a bonus Sunday BBQ!
This was our first try at pickling anything and it turned out amazing (not to #humblebrag or anything). Had a head of cabbage and a …