Arepas – Corn & Cheese Pancakes
When I was younger, we used to have Peruvian friends who would invite us to their house to have supper, and they made us Arepas …
Non-Dairy Spinach Artichoke Dip
This is my non-dairy take on the classic Spinach artichoke dip! This is a massive hit at parties, and my best friend asks me to make this for him for his birthday every year.
Non-Dairy Classic Pesto
A couple of weekends ago, I plant sat for a friend, who gifted me some basil to take home. That was a couple of months …
Chicken, Goat Cheese, & Balsamic Stuffed Sweet Potatoes
This is one of my favorite date night recipes for Chicken, Goat Cheese, & Balsamic Stuffed Sweet Potatoes, it’s a Pimento & Prose original creation! …
Chicken Veggie Soup
This is my mom’s recipe for homemade chicken veggie soup! It’s one of our two favorite family go-to soups whenever it’s chilly outside, someone has …
Black Garlic Pesto Pasta
A byproduct of our experiments with Black Garlic, we loved creating this Black Garlic Pesto Pasta recipe. Check out the blog here to read about …
Almond Peach Cobbler
I made this Almond Peach Cobbler with some more local, South Carolina peaches! The hardest part about this is blanching the peaches to remove the …
Weekend Foodie Warriors- Take 25!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic long Labor Day weekend! In this edition of Foodie Adventures, I cooked up a storm – homemade pesto was the start of pizzas & calzones, apples from the Greenville State Farmers Market added to an apple cake & apple sauce, and we revisit and revamp an old favorite recipe!
Weekend Foodie Warriors- Take 23!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, we finished off our restaurant week adventures at Fork and Plough, made gluten free bread pudding, and had seafood out with family at Eddie’s Raw Bar & Grill!
Weekend Foodie Warriors- Take 22!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, we took new friends to a late night at Luna Rosa Gelato, went bowling at Stone Pin Company, and took advantage of Greenville’s Restaurant Week with lunch at Arizona Handcrafted Fare & Drink Co.!