Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this edition of Foodie Adventures, we’re taking you on a tour of our weekend at The Toasty Farmer’s Market, plus new product reviews from Wildflower Cupcakes & Dessert Bar! ❄🧁
This was such a hit with my friends! If you love Buffalo Chicken dip, this recipe takes it and makes it southern-ified! Pulled pork meets creamy cheese in this Cheesy BBQ Pulled Pork dip, for this great appetizer and addition to any get-together.
I love dessert drinks, this was such a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the classic orange dreamsicle popsicle, which can easily be made kid-friendly by omitting the alcohol.
These drinks tasted exactly like the chocolate oranges I used to get in my Christmas stocking (shoutout to Terry’s!). I love dessert drinks, so this was a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the chocolate oranges I remember from my childhood, which can easily be made kid-friendly by omitting the alcohol.
Jamie had fun making this Purple Passion smoothie from scratch! This was a perfect way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a great smoothie to start your day!
This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!
This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!
This Orange Apple Crumble was a from scratch recipe that I threw together one night, inspired by some apples that I needed to finish, along with the awesome creamy orange coconut jam we made last month (see that recipe here). This can be edited for whatever jam or granola you have too!
Hello hello, again, Foodie Friends 🙂 Hope you’re had a great weekend! For this special edition of Foodie Adventures, we’re taking you behind-the-scenes of the Cold Mountain Winter Beer Release event from Highland Brewing Co. in Asheville, NC! ❄🍻
Happy Halloween Weekend Foodie Friends! 🎃 Hope you’ve had a spook-tacular time celebrating! For this edition of Foodie Adventures, join us as we check out breakfast at the newly opened Reid’s Fine Foods, and dive into some delish Halloween themed treats from Rhapsody Baking Greenville and Naked Pasta.
