Weekend Foodie Warriors – Take 51!
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we visited Gemilena’s for a pasta making class and took a weekend camping trip to Lake Hartwell State Park!
HipBurger – Grand Opening!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of HipBurger, just in time for their official Grand Opening later today! 😁🍔🍟🎉
Weekend Foodie Warriors – Take 50! *Camping Trip*
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! We’re taking you on our *socially distant friendly* break in the woods for camping, all the amazing scenery, and food that came with it! This blog consists a few different camping trips over the past year. We keep getting better at finding new ways to cook great food with limited supplies! 🌲⛺ 🌳
Wandering Bard Meadery – Grand Opening!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of Wandering Bard Meadery, just in time for their official Grand Opening later today! 😁🥂🎉
Weekend Foodie Warriors- Take 49!
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we #throwbacktuesday to when we drove-thru the Greenville Greek Festival, challenged ourselves to make some new Mexican-inspired Food Network recipes, and made non-dairy sour cream blueberry coffee cake!
Weekend Foodie Warriors- Take 48!
Hello hello, again, Foodie Friends 🙂 Hope you had a great sunny weekend! For this edition of Foodie Adventures, we threw a surprise 30th anniversary dinner, spent Sunday morning in downtown Greenville, SC, and made eggplant shrimp pasta with mom!
Weekend Foodie Warriors – Take 47! *HelloFresh Edition*
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, check out our #HelloFreshUnboxing, and the four amazing meals we made over the course of last week!
Guava Crumble Bars
This Guava jam crumble bar recipe was a great use of the jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! These bars have an oat and graham cracker base, which gives great texture and flavor without adding too much sugar to the jam and topping. Check out the recipe for these below and let us know if you make these!
Guava Pastries – Two Ways
Check out these two takes, one #nondairy friendly guava-only pastry, and one take on a traditional Cuban guava and cream cheese pastry using our recipe for Guava jam we made through our Puree Project (check out our blog about that here) w/Wislla Distribution! These two were both delish, but I think I liked the solely guava version better, as it let the fruit flavor shine through. Check out both versions below and let us know what you think!
Guava Shortbread Sandwich Cookies
Check out these delicious Guava Shortbread Sandwich Cookies, made possible through our Puree Project (more on our blog here) with Wislla Distribution! These were so fun and easy to put together and were probably our favorite things we made with the guava jam recipe!
