Local GVL Spotlights | Photography | Recipes
Hello hello, again, Foodie Friends 🙂 Hope you’re had a great weekend! For this special edition of Foodie Adventures, we’re taking you behind-the-scenes of the Cold Mountain Winter Beer Release event from Highland Brewing Co. in Asheville, NC! ❄🍻
Happy Halloween Weekend Foodie Friends! 🎃 Hope you’ve had a spook-tacular time celebrating! For this edition of Foodie Adventures, join us as we check out breakfast at the newly opened Reid’s Fine Foods, and dive into some delish Halloween themed treats from Rhapsody Baking Greenville and Naked Pasta.
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we visited Gemilena’s for a pasta making class and took a weekend camping trip to Lake Hartwell State Park!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of HipBurger, just in time for their official Grand Opening later today! 😁🍔🍟🎉
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! We’re taking you on our *socially distant friendly* break in the woods for camping, all the amazing scenery, and food that came with it! This blog consists a few different camping trips over the past year. We keep getting better at finding new ways to cook great food with limited supplies! 🌲⛺ 🌳
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of Wandering Bard Meadery, just in time for their official Grand Opening later today! 😁🥂🎉
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we #throwbacktuesday to when we drove-thru the Greenville Greek Festival, challenged ourselves to make some new Mexican-inspired Food Network recipes, and made non-dairy sour cream blueberry coffee cake!
Hello hello, again, Foodie Friends 🙂 Hope you had a great sunny weekend! For this edition of Foodie Adventures, we threw a surprise 30th anniversary dinner, spent Sunday morning in downtown Greenville, SC, and made eggplant shrimp pasta with mom!
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, check out our #HelloFreshUnboxing, and the four amazing meals we made over the course of last week!
This Guava jam crumble bar recipe was a great use of the jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! These bars have an oat and graham cracker base, which gives great texture and flavor without adding too much sugar to the jam and topping. Check out the recipe for these below and let us know if you make these!
