Archives: Recipes

Chicken & Sweet Potato Hash

One of favorite things to use when we go camping is our cast iron skillet! This five ingredient Chicken & Sweet Potato Hash was delish and so easy to make. This recipe takes a long time with marinading time, however, could be sped up if making or baking at home.

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Pickled Cabbage & Onions

This was our first try at pickling anything and it turned out amazing (not to #humblebrag or anything). Had a head of cabbage and a a few types of onions to use, which added both flavor, crunch, & color to these beauties. The spices in this recipe could be subbed out or changed based on availability or preference – get creative with your pickled veggies!

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Colombian Carnitas Marinade

Ya’ll know I love anything that can start as a base for tacos, and this citrus marinade is no exception! I wanted to adapt a typical citrus carnitas marinade recipe to include the Naranjilla (Colombian citrus) puree from our friends at Wislla Distribution. However, if you can’t find this from your local Mexican grocery store, you could sub that out with orange or lemon juice in equal quantities.

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Honey Dijon Citrus Wings

I wanted to re-create a recipe for some Honey Citrus wings we had at a bar recently that we absolutely loved, using some of our new fruit purees! For this recipe, we used the Naranjilla (a Colombian citrus) from our friends at Wislla Distribution, however, you could sub that out with orange juice, lime juice, or another citrus fruit juice of choice.

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Tropical Tanager Tea

The Multi-colored Tanager is a species of bird native to the mountains of Colombia, so I thought it was a great muse to name this tea after! This recipe is an homage to one of Colombia’s prettiest species, as the ingredients I chose to add to this tropical tea recipe match the bird’s vibrant colors. For this recipe, we used one of the amazing fruit purees from our friends at Wislla Distribution, the Naranjilla (a Colombian citrus) fruit, however, you could sub that out with orange juice, mango nectar, or another mixed fruit juice of choice!

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Microwave Lemon Curd

Now, I hear you, I know what you’re thinking – this looks nothing like lemon curd. That’s because instead of lemon juice, we used one of the amazing fruit purees from our friends at Wislla Distribution, so what’s pictured above is Naranjilla (a Colombian citrus) fruit curd!

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Bomb A$$ Adobo Chicken

The name says it all – this really is the most bomb a$$ chicken we’ve made so far!! Spicy and citrus-y and oh so juicy, this chicken would be great in anything from nachos to tacos to a smoky chicken salad!

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Best Nachos – Two Ways

This includes recipes for my classic BBQ Pulled Pork Nachos and newly created Adobo Chicken Nachos. These recipes can be altered based on ingredients you have in your fridge and pantry too, so get creative!

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