Category: Breakfast & Brunch
These Gluten-Free Pumpkin Cranberry Protein Muffins are a perfect snack, dessert, or mid-morning pick-me-up! This recipe makes two dozen muffins and they stay good in the fridge for upwards of two weeks in a ziplock bag or Tupperware (although they’ve never lasted that long in our house when we’ve made them).
This recipe for Easy No Crust Apple Pie was passed down to me from my grandpa on my mom’s side. We called him Papa! Some of my favorite recipes come from him, and we plan on adding more to the website this year.
A super easy dessert to make with kids requires less than 11 ingredients. It’s great to get rid of all the leftover fruit you have in your fridge!
The vessel you bake it in will change whether it turns out more “pie”-like or “cake”-like. This is based on how much space the “crust” is given to rise. As you can see by my pictures above, we used a shorter, stouter baking dish, so it turned out more cake-like. However, if you were to make this in a traditional pie tin, you would achieve a shallower “crust”.
Check out some of our other favorite fruit-related bakes here, with Rhubarb Raspberry Ginger Coffee Cake, Gluten-Free Pumpkin Cranberry Protein Muffins, and Guava Pastries – Two Ways.
Ingredient Notes:
My most popular recipe on the blog, this Copycat Sonny’s BBQ cornbread recipe is a crowd favorite! Went to Sonny’s BBQ* years ago and fell in love with their cornbread, and this is my homemade spin on their classic taste. We also recipe-tested multiple gluten-free cornbread mixes over the holidays to see which ones would work best with our existing recipe. These substitutions are below for making this Gluten-free as well! Check out another blog here for more kid-friendly and easy-to-make recipes at home with your family.
*Please note: My interpretation of this recipe or the opinions on this recipe is in no way sponsored, endorsed, or the thoughts of Sonny’s BBQ Restaurant or its affiliates.
This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!
This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!
Check out this recipe for Guava jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! This was absolutely delicious put into cookies and pastries!
This is a great shortcut recipe to make lemon curd – in the microwave! A super quick way to make an amazing dish in five minutes! Now, I hear you, I know what you’re thinking – this looks nothing like lemon curd. That’s because instead of lemon juice, we used one of the amazing fruit purees from our friends at Wislla Distribution. So what’s pictured above is Naranjilla (a Colombian citrus) fruit curd! Check out more information about the project that inspired this and other recipes from our blog here later on.
Our recipe for a homemade, gluten-free version of the buttermilk biscuits your southern grandmamma would make! One of the things my mom missed when becoming gluten-free were things she could eat at breakfast bread-wise, so being able to recipe test and find a great gluten-free biscuit alternative to the normal recipe we use was exciting.
I was inspired to create this recipe after going to First Watch for their soft opening. Here’s a copycat recipe on how to make it at home!
We were inspired to create this dairy-free Overnight Bananas Foster French Toast by a Hallmark Channel recipe! This is such a luscious ooey-gooey take on French toast. It’s a little messy with the final product, but it takes me back to our trips to New Orleans!
