Tangerine Pepper Jelly

This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!

Creamy Coconut Orange Jam

This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!

Guava Jam

Check out this recipe for Guava jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! This was absolutely delicious put into cookies and pastries!

Microwave Lemon Curd

Now, I hear you, I know what you’re thinking – this looks nothing like lemon curd. That’s because instead of lemon juice, we used one of the amazing fruit purees from our friends at Wislla Distribution, so what’s pictured above is Naranjilla (a Colombian citrus) fruit curd!

Peach Almond Jam

**For tips on how to blanch fruit, see the recipe and pictures here.

Mixed Fruit Jam