Category: Breakfast & Brunch
Now, I hear you, I know what you’re thinking – this looks nothing like lemon curd. That’s because instead of lemon juice, we used one of the amazing fruit purees from our friends at Wislla Distribution, so what’s pictured above is Naranjilla (a Colombian citrus) fruit curd!
I was inspired to create this recipe after going to First Watch for the first time for their soft opening, here’s a copycat recipe on how to make it at home!
**For tips on how to blanch fruit, see the recipe and pictures here.
My most popular recipe on the blog, this one is a crowd favorite! Went to Sonny’s BBQ years ago and fell in love with their cornbread, this is my homemade spin on their classic taste.
