Easy No Crust Apple Pie

This recipe for Easy No Crust Apple Pie was passed down to me from my grandpa on my mom’s side (we called him Papa).

It’s super easy to make with kids, requires less than 11 ingredients, and is a great dessert to make to get rid of all the leftover fruit you have in your fridge and on the counter!

Depending on the vessel you bake it in will depend on whether this turns out more “pie”-like or “cake”-like, based on how tall the “crust” is given space to rise. As you can see by my pictures above, we used a shorter, stouter baking dish, so it turned out more “cake”-like this time. However, if you were to make this in a traditional pie tin or glass bowl, you would get more of a shallow “crust” with this recipe instead.

Gluten-Free Buttermilk Biscuits

Our recipe for a homemade, gluten-free version of the buttermilk biscuits your southern grandmamma would make! One of the things my mom missed when becoming gluten-free were things she could eat at breakfast bread-wise, so being able to recipe test and find a great gluten-free biscuit alternative to the normal recipe we use was exciting.