Pumpkin Baked Ziti with Sage Sausage

This week, I made a recipe inspired by a fellow blogger on Pinterest that I have on my Pimento & Prose “Fantastically Foodie” board (#shamelessplug, I know, here’s the link 😂) called Pumpkin Baked Ziti with Sage Sausage.

I was in the mood to use my cast iron skillet, and I like to try and use what’s already in my pantry when I can — this week, that item happened to be canned pumpkin! It’s been so dull and dreary outside I wanted a warm, feel-good dish for meal prep this week.

You can also definitely sub out multiple things in this recipe to better suit what you have on hand:

• Vegetable broth for Chicken Broth
• Sage sausage for Italian sausage
• Olive oil for Canola oil
• Red pepper flakes for Paprika or Chili powder
• Cast iron skillet for Saute pan & Oven safe baking dish
• Depending on the size of the container you use, I got about 7-8 single-serve Tupperware containers out of this for meal prep.

Lemon Pepper Chicken with Mushroom Risotto

Lemon pepper is one of my favorite flavor combinations! Loved creating this Lemon Pepper Chicken & Asparagus w/Mushroom Risotto as a meal prep option one week for our house, especially since it’s a simple one sheet pan, one skillet type dinner (fewer dishes, big yes!!). Check out my tips on how best to meal prep and more in my blog here too.

Black Garlic Chicken with Black Garlic Risotto

A byproduct of our experiments with Black Garlic, we loved creating this Black Garlic Chicken with Black Garlic Risotto recipe. Check out the blog here to read about how we first discovered black garlic, find more recipes using black garlic, and where we were able to find it locally here in Greenville, SC.