Boozy Chocolate Orange Bomb

These drinks tasted exactly like the chocolate oranges I used to get in my Christmas stocking (shoutout to Terry’s!). I love dessert drinks, so this was a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the chocolate oranges I remember from my childhood, which can easily be made kid-friendly by omitting the alcohol.

Guava Crumble Bars

This Guava jam crumble bar recipe was a great use of the jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! These bars have an oat and graham cracker base, which gives great texture and flavor without adding too much sugar to the jam and topping. Check out the recipe for these below and let us know if you make these!

Guava Pastries – Two Ways

Check out these two takes, one #nondairy friendly guava-only pastry, and one take on a traditional Cuban guava and cream cheese pastry using our recipe for Guava jam we made through our Puree Project (check out our blog about that here) w/Wislla Distribution! These two were both delish, but I think I liked the solely guava version better, as it let the fruit flavor shine through. Check out both versions below and let us know what you think!

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