Local GVL Spotlights | Photography | Recipes
This recipe is inspired by the “Bird dog”, a dish at one of our favorite local hole-in-the-wall restaurants near Greenville, SC called Mac Smith’s. This is one of those hyper-local regional favorites, to the point that Google doesn’t really know what a “Bird dog” is! Check out our blog associated with this recipe and how to make the homemade version of this classic South Carolina special, wherever you are!
One of favorite things to use when we go camping is our cast iron skillet! This five ingredient Chicken & Sweet Potato Hash was delish and so easy to make. This recipe takes a long time with marinading time, however, could be sped up if making or baking at home.
This is a great shortcut recipe to make lemon curd – in the microwave! A super quick way to make an amazing dish in five …
This includes recipes for my classic BBQ Pulled Pork Nachos and newly created Adobo Chicken Nachos. These recipes can be altered based on ingredients you have in your fridge and pantry too, so get creative!
This is probably the best lemon cake recipe we’ve made and I’m so happy to share it with you all! The filling and frosting for the Lucious Lemon cake are to die for!! This recipe can be made both Gluten-free and Dairy free really easily, check out the recipe below for our suggestions or substitutions.
This is my mom’s famous eggplant parmesan recipe! She’s been making this for me ever since I was little. Great lighter, baked version of the classic!
Our recipe for a homemade, gluten-free version of the buttermilk biscuits your southern grandmamma would make! One of the things my mom missed when becoming …
This recipe guides you through how to make homemade potstickers in four ways! We have four different delish fillings to try here. We’ve also included …
This recipe for Stained Glass Shortbread Cookies started out of the cookbook my mom first got for me, which I added pink candies to for …
We were inspired to create this dairy-free Overnight Bananas Foster French Toast by a Hallmark Channel recipe! This is such a luscious ooey-gooey take on French toast. It’s a little messy with the final product, but it takes me back to our trips to New Orleans!