Tag: #dairyfreeglutenfree
Hello again, Foodie Friends! 🙂 For this special edition of Foodie Adventures, we’re bringing you behind-the-scenes, to review Euphoria Greenville’s 2023 events. From Friday’s Party in the Park, Saturday’s exclusive Media Brunch, to Sunday’s Feast by the Field, we’ll feature bites, drinks, and barbeque from around the state! Join us for our third year here (and Euphoria’s 18th)! 🙌
For this edition of Foodie Adventures, we’re reviewing the restaurants we visited for August’s Restaurant Week SC, along with a small business spotlight on macarons from awesome Simpsonville, SC-based Robin’s Just Desserts! 😋🍪
Happy Holidays Foodie Friends! 🙂 Hope you’ve had a fantastic Thanksgiving weekend! For this Holiday edition of Foodie Adventures, we’re showcasing all the great local Greenville spots we love to shop for gifts, and polled the community to get your thoughts, so read on below for events to check out, deals, and more! 🎁
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of an amazing Euphoria Greenville event I was excited to be invited to last week, “To the Root of It All”, featuring Chef Callie from Callie’s Hot Little Biscuit and hosted by Oak Hill Café & Farm! 🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this edition of Foodie Adventures, we’re taking you on a tour of the new Camperdown Plaza, a taste of the new Juniper Restaurant & Bar, and some new farmer’s market finds at Greens & Things! 🍹
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this #throwbackthursday edition of Foodie Adventures, we’re showing you our family’s Easter celebration and experimenting with a new gluten-free and dairy-free version of a carrot cake recipe to celebrate! 🐰🥕💜
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!
