Tag: #foodieadventures
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, allow us to introduce to you a brand new BBQ food truck in Greenville, The Snickering Coyote, and take you behind the scenes of how we made our new Lemon Cranberry cupcake recipe!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this travel edition of Foodie Adventures, we’re taking you on our weekend trip to the Blue Ridge Mountains – Boone, Blowing Rock, & more in NC – for fun, food, and sights along the way.
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend! For this edition of Foodie Adventures, we’re showcasing five of some of the local Upstate SC restaurants we visited for Restaurant Week this year. Read on for our reviews, from burgers to tacos and more! 😋
Happy Holidays Foodie Friends! 🙂 Hope you’ve had a fantastic Christmas weekend! For this edition of Foodie Adventures, we’re showcasing all the local Greenville gifts we bought this year, along with holiday baking, and more! 🎁
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this special edition of Foodie Adventures, we’re showing you what we’re calling our “Takeout Trip” – the best places (in our humble opinion) to get takeout and do socially-distancing friendly activities for a weekend in Asheville, NC.
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of Wandering Bard Meadery, just in time for their official Grand Opening later today! 😁🥂🎉
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we #throwbacktuesday to when we drove-thru the Greenville Greek Festival, challenged ourselves to make some new Mexican-inspired Food Network recipes, and made non-dairy sour cream blueberry coffee cake!
For this edition of Foodie Adventures, join us at Irishiai for our Friday Night Sushi date, Italian on Saturday with goodies from New York, and adventures in pickling vegetables with a bonus Sunday BBQ!
