Tag: #glutenfree
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of the Euphoria Greenville events from the Feast by the Field, featuring bites, drinks, barbeque from around the state, and much more! 🙌
For this edition of Foodie Adventures, we’re reviewing the restaurants we visited for August’s Restaurant Week SC, along with a small business spotlight on macarons from awesome Simpsonville, SC-based Robin’s Just Desserts! 😋🍪
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of an amazing Euphoria Greenville event I was excited to be invited to last week, “To the Root of It All”, featuring Chef Callie from Callie’s Hot Little Biscuit and hosted by Oak Hill Café & Farm! 🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this edition of Foodie Adventures, we’re taking you on a tour of the new Camperdown Plaza, a taste of the new Juniper Restaurant & Bar, and some new farmer’s market finds at Greens & Things! 🍹
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re reviewing the brand new Society Sandwich Bar & Social Club during their grand opening week and checking out Papi’s Tacos, Falls Park, and Myles Pizza with my mom! 💜🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this #throwbackthursday edition of Foodie Adventures, we’re showing you our family’s Easter celebration and experimenting with a new gluten-free and dairy-free version of a carrot cake recipe to celebrate! 🐰🥕💜
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, allow us to introduce to you a brand new BBQ food truck in Greenville, The Snickering Coyote, and take you behind the scenes of how we made our new Lemon Cranberry cupcake recipe!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!
Happy Holidays Foodie Friends! 🙂 Hope you’ve had a fantastic Christmas weekend! For this edition of Foodie Adventures, we’re showcasing all the local Greenville gifts we bought this year, along with holiday baking, and more! 🎁
