Tag: #gvl360
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re reviewing the brand new Society Sandwich Bar & Social Club during their grand opening week and checking out Papi’s Tacos, Falls Park, and Myles Pizza with my mom! 💜🙌
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this Mother’s Day edition of Foodie Adventures, we’re taking you on a tour of the Dekalb Farmers Market, where we got ingredients to make Jamie’s mom an early Mother’s Day dinner, and check out the new Rhubarb coffee cake recipe we made too! 🙌
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a tour of The Cook’s Station’s brand new location, and a review of a recent Greek cooking class “Athens to Corfu Island”! 🥗🙌👩🍳
Happy Earth Day, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re showing you our whirlwind weekend making homemade sushi and ramen, starting with dinner and grabbing ingredients at the Asia Pacific Supermarket! 🍜🍣🥡
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this #throwbackthursday edition of Foodie Adventures, we’re showing you our family’s Easter celebration and experimenting with a new gluten-free and dairy-free version of a carrot cake recipe to celebrate! 🐰🥕💜
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re saying goodbye to a beloved Greenville legend, Como’s Pete’s #4, and making homemade pizza from scratch.
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the invite-only Foodie McFooderton Chef’s Alliance event, dedicated to showcasing great local BBQ, chefs, and local makers! 💜Also don’t miss our first experience with cooking lamb! 🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re reviewing a local Greenville baker, Creative Cakes by Larissa, with a dessert box that’s perfect for Easter, and showcasing some of our downtown Greenville adventures for Jamie’s birthday a few weekends ago!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, allow us to introduce to you a brand new BBQ food truck in Greenville, The Snickering Coyote, and take you behind the scenes of how we made our new Lemon Cranberry cupcake recipe!
