Tangerine Pepper Jelly
This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!
Creamy Coconut Orange Jam
This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!
Guava Jam
Check out this recipe for Guava jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! This was absolutely delicious put into cookies and pastries!