Tag: #pizza
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, we headed to the South Carolina Peach Festival, Food Trucks at the Greenville Triumph game, and checked out a brand new pizza place in Greenville, Coastal Crust!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic Memorial Day weekend! In this edition of Foodie Adventures, I’ll be taking you on a tour of my favorite haunts from my college days at UNC Charlotte after a recent trip back to the Queen City on Saturday 👑
Hope you had a fantastic Kentucky Derby and Cinco de Mayo weekend- another holiday double whammy! In this edition of Foodie Adventures, I’ll be jam packing 4 new adventures in — Master’s Graduation Ceremony, Asian Supermarket road-trip, Farmhouse Pizza, and a day at the Greenville Drive game!
There’s nothing that I love more than sharing food with the people I love. 💜 Whether it’s cooking for them, experimenting with new recipes, or taking them out to a new restaurant, I love making memories over a great bite – which is exactly what we did this weekend!
Tonkotsu Ramen and Spicy Soba noodles from Menkoi, Downtown Greenville, SC
The first stop on our foodie tour was to Menkoi, one of the two really great ramen places in the Greenville, SC area. There’s a great place in nearby Spartanburg, SC too called Monsoon, which makes a great Pho, but that’s a picture and story for another day. I got the Tonkotsu Ramen, a pork based broth ramen, and my friend got the Spicy Soba noodles bowl, with a yummy seafood broth.
Ropa Vieja with yuca and yellow rice at Havana Kitchen, Greenville, SC
Our next stop was a new restaurant in Greenville called Havana Kitchen.
I had never had Cuban food before so I was excited to try this one! Upon the recommendation of two of my Cuban buddies, I got the Ropa Vieja, a marinated beef dish. It surprisingly tasted a lot like a Portuguese meal that I grew up with called Cacolia (pronounced like ka-sir-la), which is a stewed beef dish with a tomato-based spicy sauce.
The Ropa Vieja here was paired with a Spanish yellow rice and garlic drizzled yucca, which was absolutely delicious. They even have salsa dancing on the weekends, will definitely have to come back for that one! 💃
Last but not least on our trip was a Greenville hot spot, Mello Mushroom, in honor of National Pizza Day (Feb. 9th)!
Their pizzas are a feast for not only the mouth but the eyes, and their presentation was great!
The “Kosmic Karma” pizza included feta cheese, sun-dried and Roma tomatoes, spinach, and was drizzled with a pesto swirl. The pesto was probably my favorite part, that sauce is one of my go-to’s!
The Pacific Rim was a play on the controversial (to some) ham and pineapple pizza – but with a kick – adding bacon, caramelized onions, and jalapenos to the pie most of us know and love.
So there you have it, another foodie weekend in the books. Tune in next weekend for a food truck pile up I’ve been waiting for for two weeks! 🙂
