Euphoria GVL 2024 Schedule - Events to Attend for Every Budget

Folks receiving big donation checks at the Euphoria Greenville Schedule Release Party at Juniper Greenville. Taken by Allspice Photography, LLC.

Euphoria GVL 2024 Schedule – Events to Attend for Every Budget

Hello, Foodie Friends. 🤗 It’s that time of year again when the Euphoria Greenville organization releases its (2024) Schedule! We recently attended the Release Party and are bringing you all the latest news, including the Best Events to Attend this September for Every Budget! 🙌

One of the biggest concerns I hear from foodie fans is they’ve never been to Euphoria events because it’s out of their budget. We’ve been very fortunate over the last four years to have been invited as influencers to bring you behind-the-scenes access to many events. Check out this video below for our inside scoop of the Schedule Release event from April 9th!

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However, not being able to attend this year based on budget shouldn’t be the case! We rounded up a fantastic list of Euphoria events for all budgets, from “Refreshingly Reasonable”, to “Midpoint Musts” to “Living Lavishly”. We’re hoping this allows anyone who wants to attend the festival to do so. Tickets go on sale on April 18th, 2024 at 10 am EST! Check out the full schedule link here for the entire list of events (our list isn’t exhaustive). Generally, the below prices, unless noted otherwise, are for one ticketholder or event only. Nevertheless, we have included some bundle events and ticket packages, so make sure to check the full list we’ve included for all our favorite picks from this year’s lineup! 🙌

Refreshingly Reasonable –

Prost! – $50, Sept. 21st, 1-2 pm at The Whale Greenville. Step inside to explore beer’s integral role in German gastronomy.
Out of the Frying Pan – $65, Sept. 22nd, 1-2 pm at The Cook’s Station. Chefs Vinnie Bienish and Jason Janson from Broadwater Shrimp teach you the proper ways to cook a variety of seafood in this hands-on class.
The Somm Off – $260 for a 4-pack of tickets ($65/individual team ticket), Sept. 22nd, 2:30-4 pm at Carter Family Wines. At this interactive wine seminar, teams of four will go against a team of Sommeliers to test what they know about wines. Prizes will be awarded!
Grow & Graze – $85, Sept. 21st, 10 am – 12 pm at Camilla Kitchen. Follow Chefs Katie Cheney and Teryi Youngblood Musolf through the TD Saturday Market gathering ingredients, then head back to Camilla Kitchen to savor a seated family-style lunch showcasing the ingredients sourced directly from the market.
Brunch Fiesta – $85, Sept. 21st, 10 am -12 pm at Papi’s Tacos on Augusta St. Chef Jorge Barrales and local guest chefs, Nelson De Hoyos and Tania Harris are whipping up a Spanish-inspired brunch with tequila cocktails.
Bologna, Beef, & Vino, Oh My! – $90, Sept. 20th, 12-2 pm at Larkin’s. During this lively multi-course lunch, you’ll learn about (and taste) pasture-centered beef and premium masterfully made wines.
Vine And Dandy – $90, Sept. 20th, 12-2 pm, Sassafrass Flower Farm. Get away for an afternoon picnic, complete with a garden tour, handpicking a bouquet of seasonal flowers, and dining on a delicious, picnic-inspired lunch with refreshing beverages, courtesy of Chefs Teryi Youngblood Musolf and Christina Barest.
Oh, Shucks! – $95, Sept. 20th, 10 – 11:30 am at The Jones Oyster Co. Don’t miss this interactive and intimate sip and shuck session at this lively restaurant in downtown Greenville with the oyster-shucking experts from The Jones Oyster Co. and The Darling.
Feast by the Field | Saturday – $100, Sept. 21st, 12-4 pm, at Fluor Field. Feast by the Field is a must for seasoned euphoria attendees and newcomers! Whether you want to sample to your heart’s content from chefs; sip on drinks from breweries, winemakers, and regional distillers; or learn new techniques from cooking demos, there’s truly something for all!
Feast by the Field | Sunday – $100, $85 (locals ticket), Sept. 22nd, 11 am – 3 pm, at Fluor Field. It’s the same format as Saturday, with different chefs or alcohol vendors featured, and the fan-favorite Healthy Lunchtime Throwdown back again. During this friendly competition, four selected participants from Greenville County Schools are paired with a Michelin-starred chef who acts as their sous chef. The winning recipe will be added to GCS’s menu rotation for that school year!

Midpoint Musts –

Party In The Park – $130, Sept. 20th, 7-10 pm, at Fluor Field. Get ready to party inside the (baseball) park with live music from local favorite, Steel Toe Stiletto. Bring your dancing shoes, and enjoy fun bites from regional chefs, including crafted beverages.
Aged To Perfection – $135, Sept. 19th, 7-10 pm, at Events at Judson Mill. Don’t miss an evening full of bourbon, exceptional bites, and dynamic tunes courtesy of the 80s-inspired band, Neon Arcadia.
Pedal To Picnic – $140 (bike tour + lunch), Sept. 20th, 11 am – 3 pm. Begin your guided electric bike tour at Reedy Rides, travel along the Swamp Rabbit Trail, and end your journey at Topsoil Kitchen & Market. Subsequently, enjoy a chef’s picnic with refreshing beverages. Bike (or coast) back to Reedy Rides afterward for a fun Friday afternoon!
Songwriter’s Recipe – $150, Sept. 19th, 6-10 pm at Greenville One Center. This intimate “behind the scenes” event features legendary songwriters Tim Nichols, Eric Paslay, & Trannie Anderson. Hear the stories behind the songs you’ve been singing along to for years while noshing on bites and sipping specially crafted cocktails!
It’s No Mi(so) Steak – $175, Sept. 21st, 5 pm, at Halls Chophouse. Halls is the perfect place for an upscale Asian steakhouse-inspired menu featuring guest chef, Addison Stone. It’s no mi(so)-steak that this unforgettable evening will be paired with exceptional wines too!
Back to Our Roots – $175, Sept. 21st, 6:30 pm at Comal 864 – new location. Embark on a culinary journey marrying the bold flavors of the Philippines with the spicy zest of Mexico, as two James Beard-nominated chefs return to their roots, with a menu (with wine & cocktails) curated by Chefs Dayna Lee and Nikko Cagalanan.
An Unbeetable Fusion – $175, Sept. 21st, 7 pm, at The ’07. Vegetable-focused, seasonally inspired plates, and carefully curated wine pairings, are a few of our favorite things. Local chef Jennifer Barone and Asheville’s Nick Barr team up to bring you an unbeetable fusion dinner.
Pass a Good Time – $190, Sept. 19th, 6:30 pm, at Fork and Plough. Known for his use of fresh, local ingredients, Chef Shawn Kelly of Fork and Plough is collaborating with NOLA Chef Sue Zemanick, on an immersive multi-course dinner. Get ready to “pass a good time” with curated wine pairings as well.

Living Lavishly –

Sunday Supper – $225, Sept. 22nd, 5:30-9 pm at The Barn at Sitton Hill Farm. The 2024 South Carolina Chef Ambassadors will team up to produce an unforgettable meal, featuring South Carolina-grown products, paired with specialty-crafted cocktails, beer, and wine, together with Table 301 Restaurant Group. It’s the last event of the entire festival!
In The Stars – $290, Sept. 19th, 6:30 pm at Scoundrel. Watch Chef Joe Cash and one-star Michelin chef Jonathan Black serve a reimagined multi-course menu with wine pairings while revisiting stories and dishes they cooked together at the renowned Per Se.
By The Starlight – $290, Sept. 19th, 6:30 pm at CAMP. The Michelin Guide Chicago 2023 Young Chef Award Winner, Christian Hunter (one-star Atelier), will collaborate on a globally inspired menu with his former co-worker, Nico Abello of Table 301 Restaurant Group. Don’t miss this carefully crafted menu that taps into all of your senses paired with wines from Mission Grape.
Eat Package – $315. The Eat Package grants access to some of the weekend’s most appetizing events at a discount! This pass includes one ticket to each of the following: Party in the Park, Feast by the Field | Saturday, and Feast by the Field | Sunday.
Seeing Stars – $425, Sept. 21st, 6 pm at Soby’s New South Cuisine. It will be as if you are dining at three different Michelin-starred restaurants at once when Curtis Duffy (two-star Ever), Johnny Spero (one-star Reverie), James Bingham (two-star Moody Tongue) collaborate with local chefs Nico Abello and Kyle Swartzendruber to create an unforgettable menu (with wines to match courtesy of Wine Access).
The Michelin Experience (with Emeril Lagasse) – $475 (dinner only), $550 (meet & greet + dinner), Sept. 20th, 5:30 pm (Meet & Greet) | 7 pm (Dinner) at The Avenue. Perhaps one of the most recognizable chefs in the world, Emeril Lagasse, will collaborate with his son, Chef of Emeril’s in New Orleans, EJ Lagasse, and euphoria alum Chef Ryan Ratino (one-star Bresca and two-star Jônt) on a remarkable multi-course dinner with showstopping wines. To connect before dinner and interact with the chefs, snag a “Meet & Greet” ticket while enjoying cocktails and Champagne.

So what do you think of our top picks for this year? We’re super excited to see more of the Euphoria Greenville events! 💜 Which events are you most excited about, or which food festivals should we add to our radar? Sound out in the comments below to let us know your suggestions of what dishes to make or places we should visit next. As always, feel free to like, comment, & share! 🤗