Tag: #gvltoday

Weekend Foodie Warriors – Take 60!

Happy Earth Day, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re showing you our whirlwind weekend making homemade sushi and ramen, starting with dinner and grabbing ingredients at the Asia Pacific Supermarket! 🍜🍣🥡

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Weekend Foodie Warriors- Easter Edition!

Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this #throwbackthursday edition of Foodie Adventures, we’re showing you our family’s Easter celebration and experimenting with a new gluten-free and dairy-free version of a carrot cake recipe to celebrate! 🐰🥕💜

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Weekend Foodie Warriors- Take 58!

Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the invite-only Foodie McFooderton Chef’s Alliance event, dedicated to showcasing great local BBQ, chefs, and local makers! 💜Also don’t miss our first experience with cooking lamb! 🙌

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Weekend Foodie Warriors- Take 57!

Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re reviewing a local Greenville baker, Creative Cakes by Larissa, with a dessert box that’s perfect for Easter, and showcasing some of our downtown Greenville adventures for Jamie’s birthday a few weekends ago!

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Weekend Foodie Warriors- Take 56!

Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!

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Weekend Foodie Warriors – Take 55!

Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, allow us to introduce to you a brand new BBQ food truck in Greenville, The Snickering Coyote, and take you behind the scenes of how we made our new Lemon Cranberry cupcake recipe!

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Weekend Foodie Warriors – Take 54!

Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!

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