Crock Pot Steak Fajitas
Smgross1947
This veggie-heavy dish was a great way to use up some summer squash and zucchini in my fridge to make these Crock Pot Steak Fajitas. Use this recipe to bring the restaurant fajitas you love home, minus the 500* sizzling plate, of course!
- Prep Time: 10m
- Cook Time: 4h
- Total Time: 4h 10m
- Serves: 8 people
- Yield: 8-10 bowls
- Category: Crock Pot Meals, Meal Prep
Ingredients
Fajita Seasoning:
- 1 1/2 tsp. Cumin
- 1 tsp. Chili powder
- 1 tsp. Pepper
- 1 tsp. Salt
- 1/2 tsp. Paprika
- 1/2 tsp. Oregano
- 1/4 tsp. Red chili pepper flakes
- 1/4 tsp. Garlic powder
- 1/4 tsp. Onion powder
Remaining Ingredients:
- 2 lb Beef (either "fajita cut" or eye of the round roast), sliced thin
- 15 oz Salsa (or diced tomatoes)
- 2 tbsp. Fajita seasoning (see mix above)
- 1 pkg Frozen corn (optional)
- 2 Zucchini and summer squashes, finely chopped (optional)
- 1 Onion, sliced
- 1 Bell pepper, sliced
Instructions
- Start by spraying crock pot with Pam or other non-stick spray.
- If using eye of round roast, slice finely into finger sized/width pieces and add into crock pot with seasoning mix, spreading to cover.
- Sprinkle fajita seasoning over beef and add in salsa and remaining ingredients to the slow cooker, stirring to mix well.
- Cook HIGH 2-3 hours, or LOW 4-6. If using the roast, cooking time may need to be extended an hour or so to make sure the meat is fork tender and falls apart.
- Serve with rice, tortillas, or pita bread, and enjoy!
