Crock Pot Steak Fajitas
Ingredients
Fajita Seasoning:
- 1 ½ tsp Cumin
- 1 tsp Chili powder
- 1 tsp Pepper
- 1 tsp Salt
- 0.5 tsp Paprika
- 0.5 tsp Oregano
- 0.25 tsp Red chili pepper flakes
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
Remaining Ingredients:
- 2 lb Beef, sliced thin (either "fajita cut" or eye of the round roast)
- 15 oz Salsa (or diced tomatoes)
- 2 tbsp Fajita seasoning (see mix above)
- 1 package Frozen corn (optional)
- 2 Zucchini and summer squashes, finely chopped (optional)
- 1 Onion, sliced
- 1 Bell pepper, sliced
Instructions
- Start by spraying crock pot with Pam or other non-stick spray.
- If using eye of round roast, slice finely into finger sized/width pieces and add into crock pot with seasoning mix, spreading to cover.
- Sprinkle fajita seasoning over beef and add in salsa and remaining ingredients to the slow cooker, stirring to mix well.
- Cook HIGH 2-3 hours, or LOW 4-6. If using the roast, cooking time may need to be extended an hour or so to make sure the meat is fork tender and falls apart.
- Serve with rice, tortillas, or pita bread, and enjoy!