On-The-Go Egg Nest Cups
Love this super easy, super versatile breakfast for my On-the-Go Egg Nest Cups! This is a great way to use up extra meats, veggies, or …
Gluten-Free Pumpkin Cranberry Protein Muffins
These Gluten-Free Pumpkin Cranberry Protein Muffins are a perfect snack, dessert, or mid-morning pick-me-up! This recipe makes two dozen muffins and they stay good in the fridge for upwards of two weeks in a ziplock bag or Tupperware (although they’ve never lasted that long in our house when we’ve made them).
Copycat Sonny’s BBQ Cornbread
Recipe Background: My most popular recipe on the blog, this Copycat Sonny’s BBQ cornbread recipe is a crowd favorite! Went to Sonny’s BBQ* years ago …
Tangerine Pepper Jelly
This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!
Creamy Coconut Orange Jam
This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!
Guava Jam
Check out this recipe for Guava jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! This was absolutely delicious put into cookies and pastries!
Million Dollar Bacon
I was inspired to create this recipe after going to First Watch for their soft opening. Here’s a copycat recipe on how to make it …
Overnight Bananas Foster French Toast
We were inspired to create this dairy-free Overnight Bananas Foster French Toast by a Hallmark Channel recipe! This is such a luscious ooey-gooey take on French toast. It’s a little messy with the final product, but it takes me back to our trips to New Orleans!