Non-Dairy Classic Pesto
A couple of weekends ago, I plant sat for a friend, who gifted me some basil to take home. That was a couple of months …
Chicken, Goat Cheese, & Balsamic Stuffed Sweet Potatoes
This is one of my favorite date night recipes for Chicken, Goat Cheese, & Balsamic Stuffed Sweet Potatoes, it’s a Pimento & Prose original creation! …
Chicken Veggie Soup
This is my mom’s recipe for homemade chicken veggie soup! It’s one of our two favorite family go-to soups whenever it’s chilly outside, someone has …
Black Garlic Pesto Pasta
A byproduct of our experiments with Black Garlic, we loved creating this Black Garlic Pesto Pasta recipe. Check out the blog here to read about …
Almond Peach Cobbler
I made this Almond Peach Cobbler with some more local, South Carolina peaches! The hardest part about this is blanching the peaches to remove the …
Weekend Foodie Warriors – Take 30! Green Bay, WI *Guest Edition*
Hello there foodies! This week I, your new guest writer, Jamie, have traveled to the far north in Green Bay, Wisconsin – cheese country! I visited a lot of local bars in the heart of Green Bay, tasted dozens of cheeses in Egg Harbor, and, of course, watched a game at historic Lambeau field. Go Pack Go!
Weekend Foodie Warriors- Take 29!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, I decorated for Halloween, checked out a Turkish Food Festival, and visited the AutumnFest at the Market (Greenville State Farmers Market)!
Weekend Foodie Warriors- Take 28!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, I visited my family this weekend, checked out a food truck, and stopped by a brand new donut shop around the corner!
Weekend Foodie Warriors- Take 26 & 27!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, we’re having a throwback to Week 27 with a few foodie adventure from Maryland, and this week we visit a Vintage Pop Up Market and show a sneak peak to my Autumn stuffed squash recipe!
Weekend Foodie Warriors- Take 25!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic long Labor Day weekend! In this edition of Foodie Adventures, I cooked up a storm – homemade pesto was the start of pizzas & calzones, apples from the Greenville State Farmers Market added to an apple cake & apple sauce, and we revisit and revamp an old favorite recipe!