Local GVL Spotlights | Photography | Recipes
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of the Euphoria Greenville events from the Feast by the Field, featuring bites, drinks, barbeque from around the state, and much more! 🙌
I love dessert drinks, this was such a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the classic orange dreamsicle popsicle, which can easily be made kid-friendly by omitting the alcohol.
These drinks tasted exactly like the chocolate oranges I used to get in my Christmas stocking (shoutout to Terry’s!). I love dessert drinks, so this was a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the chocolate oranges I remember from my childhood, which can easily be made kid-friendly by omitting the alcohol.
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of Wandering Bard Meadery, just in time for their official Grand Opening later today! 😁🥂🎉
Break out the bubbly! This is a perfect seasonal southern spin on a regular Peach Bellini with our Peach Cider Bellinis using local Abbott’s Farms …
