Peach Cider Bellinis

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Break out the bubbly! This is a perfect seasonal southern spin on a regular Peach Bellini with our Peach Cider Bellinis using local Abbott’s Farms peach cider and peaches! We made these as the themed drink for my parent’s 32nd-anniversary dinner, where each course had a peach element. Check out the full blog for the rest of the menu and recipes here.

Peach Cider Bellinis

Servings 5 people
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1.5 cup Ripe peaches, diced (4-6 depending on size) and sliced (4-5 sliced for rims)
  • 17 oz Bottle of Peach cider or other peach juice
  • 1 Bottle of Prosecco (any brand of choice)

Instructions

  • Start by chopping up peaches into small chunks to add to the bottom of flute/champagne glasses.
  • Slice 1/2 of a peach into thin slices to set aside to add to the rim of the glasses later.
  • Muddle peaches in the bottom of the glasses by gently smooshing with a spoon or fork to release the juices and break down peaches.
  • Add two-parts peach cider to one-part prosecco to the glasses (about 2 fl. oz. cider to 1 fl. oz of prosecco), and top rim with peaches we set aside, sliced diagonally to better hold onto the glass.
  • Cheers, enjoy!
Course: Drinks & Alcohol

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