Tag: #castironskillet

Southern Roots Reunion Review 2023 🐷

We’re giving you a behind-the-scenes tour and review of the Southern Roots Reunion 2023 event from Saturday, April 15th, featuring barbeque from across the country, drinks, music, vendors, and much more, all in support of a great cause! 🙌 We’re already looking forward to next year’s on April 20th!

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Southern Roots Reunion Review 🐷

Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of the Southern Roots Reunion event from Saturday, April 30th, featuring barbeque from around the state, drinks, music, vendors, and much more, all in support of a great cause! 🙌

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Euphoria Greenville – Feast at the Field – Day 2 Review

Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of the last Euphoria Greenville event from Sunday, Day 2 of the “Feast at the Field”, featuring barbeque from around the state, drinks, delicious bites, and much more! 🙌

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Weekend Foodie Warriors – Take 50! *Camping Trip*

Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! We’re taking you on our *socially distant friendly* break in the woods for camping, all the amazing scenery, and food that came with it! This blog consists a few different camping trips over the past year. We keep getting better at finding new ways to cook great food with limited supplies! 🌲⛺ 🌳

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Meal Prep Monday!

This week, I made a recipe inspired by Pinterest, one posted by a blogger in 2015 named Vodka and Biscuits I have on my “Fantastically Foodie” board (Shameless plug, I know, here’s the link).

I was in the mood to use my cast iron skillet, and I like to try and use what’s already in my pantry when I can — this week, that item happened to be canned pumpkin! It’s been so dull and dreary outside I wanted a warm, feel-good dish for meal prep this week.

Pumpkin Baked Ziti with Sage Sausage

Inspired by a recipe from: http://www.vodkaandbiscuits.com/2015/10/05/pumpkin-baked-ziti-with-sage-sausage/

Key takeaways from this meal prep recipe:

  • You can absolutely make pumpkin into a savory sauce- adding in more fall spices mixed with a little heat from the red pepper flakes or chili powder helps to balance the natural sweetness of the pumpkin
  • You can sub out multiple things in this recipe to better suit what you have on hand:
    • Vegetable broth for Chicken Broth
    • Sage sausage for Italian sausage
    • Olive oil for Canola oil
    • Red pepper flakes for Paprika or Chili powder
    • Cast iron skillet for Saute pan & Oven safe baking dish
  • Depending on the size of the container you use, I got about 7-8 single-serve Tupperware containers out of this for meal prep.

See the recipe we edited to make this non-dairy friendly here and let me know what you think!

Have you ever cooked with a cast-iron skillet before? Do you like using one over a saute pan or vice versa? Shout out in the comments below 😁🙌

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