Smoore1947

Hi, my name is Sarah, I love recipe testing, longs walks on the beach with my Goldendoodle, Waylon, and discovering new cuisines and restaurants to share with you! Thanks so much for the love and support of my foodie adventures :)

6 Comments

  • Anonymous Foodie 1 year ago

    F*ck the sautรฉ pan, we all about the cast iron skillet in this b*tch. Gives the most splendid taste when you get that extra iron in your system. Love the blogs Sarah. from Anonymous Foodie (; XD

    • Smoore1917 1 year ago

      Haha I agree, probably one of my favorite kitchen gifts I’ve gotten for Christmas! Makes fantastic cornbread and brownies ๐Ÿ˜ Thanks for the comment!

  • thebotetourtbee 1 year ago

    This sounds very good. How much do you use in pepper flakes to really liven it up and do you think Tones 6 Pepper Blend could be substituted instead? I am addicted to it. Buy it at Sam’s Club in a larger jar.

    • Smoore1917 1 year ago

      The recipe called for 1/4 tsp, but you could put as much as you wanted to, I’d suggest no more than a couple teaspoons unless you want your mouth on fire ๐Ÿ˜‚ I haven’t been to Sam’s in years but absolutely make it your own with a pepper blend!

  • cathy benson 1 year ago

    Looks like a good foodie week end. Too bad Zach does not eat Lobster. Looked yummy.

    • Smoore1917 1 year ago

      I think it’s the longest I’ve ever waiting for food but it was so worth it!

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