Hi, my name is Sarah! I love recipe testing, food photography, longs walks (more like sprints) on the beach on vacation with my American Staffy, Cinnamon Bun, and discovering new cuisines and local restaurants to share with you! Thanks so much for the love and support of our foodie adventures :)


  • Anonymous Foodie 5 years ago

    F*ck the sauté pan, we all about the cast iron skillet in this b*tch. Gives the most splendid taste when you get that extra iron in your system. Love the blogs Sarah. from Anonymous Foodie (; XD

    • Smoore1917 5 years ago

      Haha I agree, probably one of my favorite kitchen gifts I’ve gotten for Christmas! Makes fantastic cornbread and brownies 😍 Thanks for the comment!

  • thebotetourtbee 5 years ago

    This sounds very good. How much do you use in pepper flakes to really liven it up and do you think Tones 6 Pepper Blend could be substituted instead? I am addicted to it. Buy it at Sam’s Club in a larger jar.

    • Smoore1917 5 years ago

      The recipe called for 1/4 tsp, but you could put as much as you wanted to, I’d suggest no more than a couple teaspoons unless you want your mouth on fire 😂 I haven’t been to Sam’s in years but absolutely make it your own with a pepper blend!

  • cathy benson 5 years ago

    Looks like a good foodie week end. Too bad Zach does not eat Lobster. Looked yummy.

    • Smoore1917 5 years ago

      I think it’s the longest I’ve ever waiting for food but it was so worth it!

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