Tag: #foodblog
Hello hello, again, Foodie Friends 🙂 Let’s get right to it! In this edition of Foodie Adventures, I’ll be jam packing 5 new adventures in — Opening Day at the ballpark, Food with family, Shalom Fest, Automatic Taco Truck Thursday, and a sneak peak of my next blog coming out this week!
One of my favorite things in the world is baking with my mom. When I was little, she would sit my sister and I down and tell us stories about her growing up in kitchens and learning from great people.
One of the things I love doing is taking recipes my mom has passed down and making them more my own in a small way, like the first time I recently made Peanut Butter Cheesecake. My boyfriend just celebrated a big milestone and this was his one dessert request!
However, we had never changed mom’s recipe before and it’s a family secret (not giving this one away, I would be disowned if I spilled the beans 🙊) , so I will link a recipe I used as a reference for how much peanut butter to use here (we actually cut it down to 3/4 cup):
https://www.aprettylifeinthesuburbs.com/peanut-butter-cheesecake/
Peanut Butter Cheesecake
Servings: 1 big cheesecake (using spring-form pan) or 20-24 cupcake sized versions
Prep Time: 10-30 mins.
Cooking Time: 15 mins- 1 hour, plus 30 mins to let cheesecake cool down after oven is turned off
How was your weekend Foodie Friends? Are there any secret family recipes that your family holds dear? Sound out in the comments below or let me know suggestions of where I should check out next. As always, feel free to like, comment, and share 🤗
Hello Hello again Foodie Friends 🙂 Hope you had an awesome sunny weekend! In this edition of Foodie Adventures, I’ll be talking about the 5 year Anniversary for Swamp Rabbit Brewing Company and Mo & Joe’s BBQ.
So to honor my love of everything cookie related, I’ve decided to touch on an old classic recipe in my family and a new favorite – Oatmeal chocolate chip cookies and Hamantaschen, a jam-filled Jewish cookie that is made during Purim celebrations.
Hello, hello, foodie friends 😁 Hope you had an amazing weekend! This weekend in adventures – Birthday Dinners, Adam’s Bistro, and Bagels Galore!
Pictures above from the view around the hotel attached, patio, and vineyard adjacent. Someone could get used to waking up to a view like this ❤
The hotel and restaurant are nestled at the base of the Blue Ridge Mountains, surrounded by gorgeous views and a small vineyard across the road. Hotel Domestique, a quaint, Old World Style building next door, lends a great backdrop and atmosphere as you look out from the bar of Restaurant 17.
The three menus above change seasonally and also by the variety of amazing local ingredients contributed by the farmers and suppliers listed. Check marks on the menus (added post-dinner, of course) detail what we ordered for my friends birthday celebration!
Click on each picture for a description of the items!
This is one of our local favorites! Great homemade dishes, good atmosphere, and awesome service.
Going clockwise, starting at 12, we had…
In business for 18 years, this little Jewish bakery is a gem and the best place around to get bagels, sandwiches, homemade cookies and baked goods, and some great lox too!
We got a black and white cookie, baked fresh on Sunday (which got inhaled so quickly I couldn’t even take a picture 😂), a Brown Sugar Blueberry bagel (pictured right with cream cheese), a cinnamon raisin, and honey wheat bagel, only three of their 20+ flavors on the menu. A must try for breakfast, lunch, and a Sunday morning with family!
How was your weekend? I’d love to hear your foodie adventures from this weekend too! As always, feel free to like, comment, and share, and look out for another post coming up later on this week 🤗
