Tag: #greenville360
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this #throwbackthursday edition of Foodie Adventures, we’re showing you our family’s Easter celebration and experimenting with a new gluten-free and dairy-free version of a carrot cake recipe to celebrate! 🐰🥕💜
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re saying goodbye to a beloved Greenville legend, Como’s Pete’s #4, and making homemade pizza from scratch.
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the invite-only Foodie McFooderton Chef’s Alliance event, dedicated to showcasing great local BBQ, chefs, and local makers! 💜Also don’t miss our first experience with cooking lamb! 🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re reviewing a local Greenville baker, Creative Cakes by Larissa, with a dessert box that’s perfect for Easter, and showcasing some of our downtown Greenville adventures for Jamie’s birthday a few weekends ago!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, allow us to introduce to you a brand new BBQ food truck in Greenville, The Snickering Coyote, and take you behind the scenes of how we made our new Lemon Cranberry cupcake recipe!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic week! For this (early) Valentine’s Day edition of Foodie Adventures, we’re showcasing some great options for a stay-in dairy-free Valentine’s menu, and reviewing a great local baker, Jamie from Comfort & Joy, and her Valentine’s sweets & treats box. Read on for more! 💜
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this travel edition of Foodie Adventures, we’re taking you on our weekend trip to the Blue Ridge Mountains – Boone, Blowing Rock, & more in NC – for fun, food, and sights along the way.
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend! For this edition of Foodie Adventures, we’re showcasing five of some of the local Upstate SC restaurants we visited for Restaurant Week this year. Read on for our reviews, from burgers to tacos and more! 😋
