Tag: #gvl360
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic week! For this (early) Valentine’s Day edition of Foodie Adventures, we’re showcasing some great options for a stay-in dairy-free Valentine’s menu, and reviewing a great local baker, Jamie from Comfort & Joy, and her Valentine’s sweets & treats box. Read on for more! 💜
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this travel edition of Foodie Adventures, we’re taking you on our weekend trip to the Blue Ridge Mountains – Boone, Blowing Rock, & more in NC – for fun, food, and sights along the way.
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend! For this edition of Foodie Adventures, we’re showcasing five of some of the local Upstate SC restaurants we visited for Restaurant Week this year. Read on for our reviews, from burgers to tacos and more! 😋
Happy Holidays Foodie Friends! 🙂 Hope you’ve had a fantastic Christmas weekend! For this edition of Foodie Adventures, we’re showcasing all the local Greenville gifts we bought this year, along with holiday baking, and more! 🎁
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this special edition of Foodie Adventures, we’re showing you what we’re calling our “Takeout Trip” – the best places (in our humble opinion) to get takeout and do socially-distancing friendly activities for a weekend in Asheville, NC.
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For this edition of Foodie Adventures, we’re taking you on a tour of our weekend at The Toasty Farmer’s Market, plus new product reviews from Wildflower Cupcakes & Dessert Bar! ❄🧁
Hello hello, again, Foodie Friends 🙂 Hope you’re had a great weekend! For this special edition of Foodie Adventures, we’re taking you behind-the-scenes of the Cold Mountain Winter Beer Release event from Highland Brewing Co. in Asheville, NC! ❄🍻
Happy Halloween Weekend Foodie Friends! 🎃 Hope you’ve had a spook-tacular time celebrating! For this edition of Foodie Adventures, join us as we check out breakfast at the newly opened Reid’s Fine Foods, and dive into some delish Halloween themed treats from Rhapsody Baking Greenville and Naked Pasta.
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we visited Gemilena’s for a pasta making class and took a weekend camping trip to Lake Hartwell State Park!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you behind the scenes of the Soft Opening of HipBurger, just in time for their official Grand Opening later today! 😁🍔🍟🎉
