Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of an amazing Euphoria Greenville event I was excited to be invited to last week, “To the Root of It All”, featuring Chef Callie from Callie’s Hot Little Biscuit and hosted by Oak Hill Café & Farm! 🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!