Local GVL Spotlights | Photography | Recipes
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, allow us to introduce to you a brand new BBQ food truck in Greenville, The Snickering Coyote, and take you behind the scenes of how we made our new Lemon Cranberry cupcake recipe!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic week! For this (early) Valentine’s Day edition of Foodie Adventures, we’re showcasing some great options for a stay-in dairy-free Valentine’s menu, and reviewing a great local baker, Jamie from Comfort & Joy, and her Valentine’s sweets & treats box. Read on for more! 💜
I love dessert drinks, this was such a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the classic orange dreamsicle popsicle, which can easily be made kid-friendly by omitting the alcohol.
These drinks tasted exactly like the chocolate oranges I used to get in my Christmas stocking (shoutout to Terry’s!). I love dessert drinks, so this was a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the chocolate oranges I remember from my childhood, which can easily be made kid-friendly by omitting the alcohol.
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we #throwbacktuesday to when we drove-thru the Greenville Greek Festival, challenged ourselves to make some new Mexican-inspired Food Network recipes, and made non-dairy sour cream blueberry coffee cake!
This recipe is inspired by the “Bird dog”, a dish at one of our favorite local hole-in-the-wall restaurants near Greenville, SC called Mac Smith’s. This is one of those hyper-local regional favorites, to the point that Google doesn’t really know what a “Bird dog” is! Check out our blog associated with this recipe and how to make the homemade version of this classic South Carolina special, wherever you are!
Hello hello, again, Foodie Friends 🙂 Hope you had a great 4th of July weekend! For this edition of Foodie Adventures, check out our eats …
One of favorite things to use when we go camping is our cast iron skillet! This five ingredient Chicken & Sweet Potato Hash was delish and so easy to make. This recipe takes a long time with marinading time, however, could be sped up if making or baking at home.
This is a great shortcut recipe to make lemon curd – in the microwave! A super quick way to make an amazing dish in five …
