Weekend Foodie Warriors – Take 41!
Hello hello, again, Foodie Friends Hope you had a great weekend! For this edition of Foodie Adventures, join us for two new takeout restaurant eats, making homemade bread, and two new recipes on the blog!
Local GVL Spotlights | Photography | Recipes
Hello hello, again, Foodie Friends Hope you had a great weekend! For this edition of Foodie Adventures, join us for two new takeout restaurant eats, making homemade bread, and two new recipes on the blog!
This is probably the best lemon cake recipe we’ve made and I’m so happy to share it with you all! The filling and frosting for the Lucious Lemon cake are to die for!! This recipe can be made both Gluten-free and Dairy free really easily, check out the recipe below for our suggestions or substitutions.
Hello hello, again, Foodie Friends Hope you had a fantastic weekend! We have a shorter edition of Foodie Adventures, with a review of the new Neat Bourbon Bar, making eggplant parm with mom, and a girls brunch out at Stella’s Southern Brassiere!
This recipe guides you through how to make homemade potstickers in four ways! We have four different delish fillings to try here. We’ve also included …
We were inspired to create this dairy-free Overnight Bananas Foster French Toast by a Hallmark Channel recipe! This is such a luscious ooey-gooey take on French toast. It’s a little messy with the final product, but it takes me back to our trips to New Orleans!
We were inspired by the original Rachel Ray recipe (linked below) to create this dairy-free version of her Sausage Baked Ziti! This was a really …
This week, I made a recipe inspired by a fellow blogger on Pinterest that I have on my Pimento & Prose “Fantastically Foodie” board (#shamelessplug, …
Hello hello, again, Foodie Friends Hope you had a fantastic weekend! In this edition of Foodie Adventures, we’re having a throwback to Week 27 with a few foodie adventure from Maryland, and this week we visit a Vintage Pop Up Market and show a sneak peak to my Autumn stuffed squash recipe!
Hello hello, again, Foodie Friends Hope you had a fantastic long Labor Day weekend! In this edition of Foodie Adventures, I cooked up a storm – homemade pesto was the start of pizzas & calzones, apples from the Greenville State Farmers Market added to an apple cake & apple sauce, and we revisit and revamp an old favorite recipe!
Hello hello, again, Foodie Friends Hope you had a fantastic weekend! In this edition of Foodie Adventures, we celebrated Cow Appreciation Day at Chick-fil-A, enjoyed brunch at Habitap, and compared some of my favorite non-dairy products!