Tag: #rice
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of the Southern Roots Reunion event from Saturday, April 30th, featuring barbeque from around the state, drinks, music, vendors, and much more, all in support of a great cause! 🙌
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week! For this special edition of Foodie Adventures, we’re taking you on a tour of the newly opened Pho Your Choice 2 on Wade Hampton Blvd., just in time for the autumn cozy season! 😁🍜🎉
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend! For this edition of Foodie Adventures, we’re showcasing four of some of the local Upstate SC restaurants we visited for Restaurant Week this year. Read on for our reviews, from seafood to Thai food and more! 😋
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of an amazing Euphoria Greenville event I was excited to be invited to last week, “To the Root of It All”, featuring Chef Callie from Callie’s Hot Little Biscuit and hosted by Oak Hill Café & Farm! 🙌
Happy Earth Day, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re showing you our whirlwind weekend making homemade sushi and ramen, starting with dinner and grabbing ingredients at the Asia Pacific Supermarket! 🍜🍣🥡
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you to the renowned Myles Pizza Pub for our review of their infamous pizza, and two new recipes we tested and approved!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, we’re having a throwback to Week 27 with a few foodie adventure from Maryland, and this week we visit a Vintage Pop Up Market and show a sneak peak to my Autumn stuffed squash recipe!
