Creamy Coconut Orange Jam
Ingredients
- ½ quart Orange purée Could also use orange juice here too.
- 8 floz Unsweetened coconut cream One can
- ⅔ cup Sugar
- 1 Lemon, juiced
- ½ package Sweetened coconut flakes
- 1 tsp Fruit Pectin
Instructions
- Place all ingredients (except the pectin) in a medium saucepan over medium high heat, stirring to combine.
- Stirring occasionally, bring mixture to a boil, approximately 3-5 minutes.
- Turn down to low and simmer for approzimately 30 minutes.
- At the very end, add 1 teaspoon of pectin to the mixture and stir constantly for one minute. Remove the jam from the heat and turn the stove off.
- Boil water and pour it into mason jars to prevent cracking when adding the jam. Pour out water and pour the jam into the jars carefully with a funnel until about 1/4 inch of space is left, covering tightly with lids. This turns into the consistency of a thick jam once completed.
Notes
- *If making jam to preserve fruit and not for immediate use, prepare water-bath canner, jars, and lids according to the manufacturer’s instructions.