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The finished Oatmeal chocolate chip cookies, taken by Allspice Photography, LLC.

Oatmeal Chocolate Chip Cookies

Servings 8 people
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes

Ingredients

  • 1 cup Non-dairy butter Softened. We love the Country Crock plant butter or Monty's cultured cashew butter logs!
  • 1 cup Packed brown sugar
  • ½ cup Granulated sugar
  • 1 tsp Vanilla
  • 2 Eggs
  • 2 cup All purpose flour Can sub this out with GF flour as well.
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • 2 tsp Baking soda
  • 2 cup Quick cooking oats Can sub this out with GF oats as well.
  • 2 cup Chocolate chips

Instructions

  • Preheat oven to 350℉.
  • In a large bowl, cream the butter and sugar (brown and granulated) together until light + fluffy.
  • Next, mix in vanilla extract and eggs. Crack each egg into a smaller, separate bowl one at a time before adding to prevent any shell pieces from getting into the batter.
  • Sift together flour, baking soda, cinnamon + salt, and stir to combine. Add to creamed liquid mixture and blend thoroughly.
  • Stir in oats + chocolate chips, mixing well.
  • Drop by tablespoonfuls onto ungreased cookie sheets lined with parchment paper.
  • Bake in oven for 10-12 minutes. Remove cookies from cookie sheets after 1-2 minutes rest & place on cooling rack.
Course: Desserts & Baking