Hi, my name is Sarah! I love recipe testing, food photography, longs walks (more like sprints) on the beach on vacation with my American Staffy, Cinnamon Bun, and discovering new cuisines and local restaurants to share with you! Thanks so much for the love and support of our foodie adventures :)


  • Joan 5 years ago

    Thank you for a wonderful Motherโ€™s Day! โค๏ธ

  • thebotetourtbee 5 years ago

    My mother made a mean Hollandaise sauce. She used reconstituted lemon juice about 1 teaspoon. Like the addition of vinegar to water for egg poaching.
    Bananas Foster is one of my Favs. The girls and I traveled to New Orleans to New Iberia a couple of years ago. First night there, we dined well. I purchased flambeau Bananas Foster right at the table just like they used to make at the Jefferson Club in Roanoke back in the 80’s. The girls loved it! For 10 days I ate at least one bowl of gumbo per day and we toured the Tabasco Company plant. I highly recommend a foodie trip
    We took a class at the New Orleans Cooking school, too.
    We did not just eat. Saw lots of friends and made some new ones, including a Lab retriever named Shugga. She is a champ duck retriever. Love Shugga!

    • Smoore1917 5 years ago

      That’s awesome ๐Ÿ˜ Iโ€™ve been to New Orleans two years in a row and I absolutely loved it, itโ€™s a great foodie city! I have yet to tour the cooking school, but that will definitely be on my to visit list next time I go.

      • thebotetourtbee 5 years ago

        She actually cooked five recipes and we ate and brought the recipes home. Lasted about 3 hours

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