Spice (and sweeten) up your sides! This is a perfect seasonal southern spin on a homemade salsa with our Peach Salsa recipe using local Abbott’s Farms peaches! We made this as a part of my parent’s 32nd-anniversary dinner, where each course had a peach element. Check out the full blog for the rest of the menu and recipes here.
Break out the bubbly! This is a perfect seasonal southern spin on a regular Peach Bellini with our Peach Cider Bellinis using local Abbott’s Farms peach cider and peaches! We made these as the themed drink for my parent’s 32nd-anniversary dinner, where each course had a peach element. Check out the full blog for the rest of the menu and recipes here.
**For tips on how to blanch fruit, see the recipe and pictures here.
Love this super easy, super versatile breakfast for my On-the-go Egg Nest Cups! This is a great way to use up extra meats, veggies, or cheeses you have in your fridge and is so much fun for the kiddos to help customize for what they want to add to their own for breakfast the next morning. Check out my other blog for more details and tips for making them here, and our feature from fellow blogger My Allergy Kitchen on her Dairy-Free Lockdown Recipes Blog Roundup!
This is our family’s favorite, classic recipe for oatmeal chocolate chip cookies. A little soft in the middle, crispier on the edges, and beloved by everyone who tries them, these don’t last long in our house! Check out this blog where we talk about making this and another type of cookie for Two Cookie Thursday here.
Recipe Notes:
This was a fun mixed fruit jam to make as I got to experiment with vanilla bean paste and a food mill for the first time! Loved using in-season plums for this jam as it reminded me of a plum jam my grandma always had in her pantry when we came over to visit.
Lemon pepper is one of my favorite flavor combinations! Loved creating this Lemon Pepper Chicken & Asparagus w/Mushroom Risotto as a meal prep option one week for our house, especially since it’s a simple one sheet pan, one skillet type dinner (fewer dishes, big yes!!). Check out my tips on how best to meal prep and more in my blog here too.
A byproduct of our experiments with Black Garlic, we loved creating this Black Garlic Chicken with Black Garlic Risotto recipe. Check out the blog here to read about how we first discovered black garlic, find more recipes using black garlic, and where we were able to find it locally here in Greenville, SC.
This includes recipes for a Pepperoni Pesto & a White (Non-dairy) Alfredo calzone! The recipe for my non-dairy alfredo sauce is here, and my classic pesto – non-dairy recipe is here too.
This includes recipes for Heirloom Tomato Pizza with Pesto & a White (Non-dairy) Alfredo pizza, perfect to make for nights with friends coming over and the kids love to help with this one too! The recipe for my dairy-free alfredo sauce is here, and my classic pesto- dairy-free recipe is here too.
