Tag: #threecourses
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great weekend! For the second of this three-part travel edition of Foodie Adventures, we’re taking you to the Big Apple 🍎🗽- the one and only New York City, NY (plus bonus, Staten Island!) – so join us for our recommendations for fun, food, and sights along the way! 🙌
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend! For this edition of Foodie Adventures, we’re showcasing four of some of the local Upstate SC restaurants we visited for Restaurant Week this year. Read on for our reviews, from seafood to Thai food and more! 😋
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a tour of The Cook’s Station’s most recent cooking class with our friends Chef Vince and Chef Tazia, for their “German Food Pairing” class! 🙌
Hello again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this special edition of Foodie Adventures, I’m giving you a behind-the-scenes tour and review of an amazing Euphoria Greenville event I was excited to be invited to last week, “To the Root of It All”, featuring Chef Callie from Callie’s Hot Little Biscuit and hosted by Oak Hill Café & Farm! 🙌
Happy Earth Day, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re showing you our whirlwind weekend making homemade sushi and ramen, starting with dinner and grabbing ingredients at the Asia Pacific Supermarket! 🍜🍣🥡
Hello hello, again, Foodie Friends 🙂 Hope you’ve had a great week so far! For this edition of Foodie Adventures, we’re taking you on a culinary trip to Spain (locally) for our review of Abanico Tapas Bar, and celebrating Pi Day last weekend with homemade pizza!
Hello hello, Foodie Friends! 🙂 Hope you’ve had a fantastic weekend! For this edition of Foodie Adventures, we’re showcasing five of some of the local Upstate SC restaurants we visited for Restaurant Week this year. Read on for our reviews, from burgers to tacos and more! 😋
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! In this edition of Foodie Adventures, I’ll be taking you to Abbott’s Peach Farm Stand to get ingredients we used in my parents’ Three-Course Anniversary Dinner and the food that followed!
