Hi, my name is Sarah! I love recipe testing, food photography, longs walks (more like sprints) on the beach on vacation with my American Staffy, Cinnamon Bun, and discovering new cuisines and local restaurants to share with you! Thanks so much for the love and support of our foodie adventures :)


  • Cathy 5 years ago

    I am curious. What is a muddled peach. How does one muddle?

    • Smoore1917 5 years ago

      So it’s a bartending thing to my knowledge, you place a fruit in the bottom of a glass and you take a utensil and mush them up a little bit, so the juices from whatever you use get mixed into the drink better! I’ve seen people do it in drinks with herbs or mint a lot because it’s a little harder for the flavor of the oils to impart into the drink without it.

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