2lbPork tenderloin (could really use any meat here, chicken, fish, etc.)
Instructions
To Make Marinade:
In a plastic gallon sized Ziploc bag, combine all ingredients above but the pork and mix well, shaking or stirring well to make sure wet ingredients have combined with the dry ingredients.
Add the pork to the bag and marinade for an hour (minimum) to overnight (24 hours maximum) before grilling.*
To Cook Tenderloin:
Remove pork tenderloin from marinade and grill on high for 5-10 minutes, then reduce heat to medium and cooking for another 25-30 minutes or until internal temperature reaches 145*F.
Let the pork rest ~10 minutes before slicing and serving.