Local GVL Spotlights | Photography | Recipes
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, we #throwbacktuesday to when we drove-thru the Greenville Greek Festival, challenged ourselves to make some new Mexican-inspired Food Network recipes, and made non-dairy sour cream blueberry coffee cake!
For this edition of Foodie Adventures, join us at Irishiai for our Friday Night Sushi date, Italian on Saturday with goodies from New York, and adventures in pickling vegetables with a bonus Sunday BBQ!
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, join us at Mac’s Speed Shop for our Friday Night date, a recap of Mother’s Day last weekend with mom, two brand new recipe from our Colombian Puree Project, and making homemade lasagna!
Hello hello, again, Foodie Friends 🙂 Hope you had a great weekend! For this edition of Foodie Adventures, join us for Friday Night Pizza at …
Hello again, Foodie Friends 🙂 For this Foodie Adventures, my goal is to shine a spotlight on every restaurant I can find offering family style meals, free meals for kids, and take-out/carry-out in the Upstate, SC area to #supportsmallbusinesses!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! We have a shorter edition of Foodie Adventures, with a review of the new Neat Bourbon Bar, making eggplant parm with mom, and a girls brunch out at Stella’s Southern Brassiere!
Hello hello, again, Foodie Friends 🙂 Hope you had a fantastic weekend! We have a short, sweet, and special edition of Foodie Adventures, with a review of the soft opening of First Watch in Simpsonville and a Paint & Sip night with my sister!
Hello again Foodie Friends! Get ready to be transported to our weekend in Miami, with tacos, beach pics, and amazing food galore! Give it a read here. 😎🌴
Hello again Foodie Friends! This week, our travels took us to Columbia, SC! Home of Soda City, one of the state’s oldest breweries, and lots of stops in and around the University of South Carolina.
Hello there foodies! This week I, your new guest writer, Jamie, have traveled to the far north in Green Bay, Wisconsin – cheese country! I visited a lot of local bars in the heart of Green Bay, tasted dozens of cheeses in Egg Harbor, and, of course, watched a game at historic Lambeau field. Go Pack Go!
