Category: Meal Prep

Rachel Ray Inspired Sausage Baked Ziti

We were inspired by the original Rachel Ray recipe (linked below) to create this dairy-free version of her Sausage Baked Ziti! This was a really cool thing to make as a family-friendly meal prep dish, as it makes a lot of leftovers (our favorite). We also found that after making the dish, it ended up tasting better if you mixed the bechamel, cheeses, and tomato sauce together and then baked it, as everything combined better, but it’s simply a taste preference for us there. Try it either way and let us know which way you prefer in the comments below!

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Pumpkin Baked Ziti with Sage Sausage

This week, I made a recipe inspired by a fellow blogger on Pinterest that I have on my Pimento & Prose “Fantastically Foodie” board (#shamelessplug, I know, here’s the link 😂) called Pumpkin Baked Ziti with Sage Sausage.

I was in the mood to use my cast iron skillet, and I like to try and use what’s already in my pantry when I can — this week, that item happened to be canned pumpkin! It’s been so dull and dreary outside I wanted a warm, feel-good dish for meal prep this week.

You can also definitely sub out multiple things in this recipe to better suit what you have on hand:

  • Vegetable broth for Chicken Broth
  • Sage sausage for Italian sausage
  • Olive oil for Canola oil
  • Red pepper flakes for Paprika or Chili powder
  • Cast iron skillet for Saute pan & Oven safe baking dish
  • Depending on the size of the container you use, I got about 7-8 single-serve Tupperware containers out of this for meal prep.
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Freezer-Prep Breakfast Burritos

This recipe for freezer-prep breakfast burritos is perfect for moms on the go, folks needing a quick & easy breakfast, and are delish! These can be customized with almost any dietary needs you have (vegan, vegetarian, etc.). Feel free to use whatever meats, veggies, or cheeses you have in your fridge as well, this is a great way to use those up too!

Recipe Notes:

  • For burrito rolling instructions, reference picture #6 and/or these steps:
    • Step 1 (top left on the picture) curl over the tortilla and & tuck in the filling underneath it.
    • Step 2 (top right on the picture)curl in the sides of the tortilla and tuck in the filling where you just pushed the tortilla in as well.
    • Step 3 (bottom left on the picture) –  continue curling in the sides as you roll the tortilla forward.
    • Step 4 (bottom right on the picture)finish rolling with a sealed burrito! Burrito rolling picture courtesy of Natasha’s Kitchen.
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Crock Pot Steak Fajitas

This veggie-heavy dish was a great way to use up some summer squash and zucchini in my fridge to make these Crock Pot Steak Fajitas. Use this recipe to bring the restaurant fajitas you love home, minus the 500* sizzling plate, of course!

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Crock Pot Pork Al Pastor

You all know how much I love pork al pastor. In a taco, on an arepa, heck, straight out of a bowl are some of my favorite ways to eat it. I always try it at different restaurants to see what the next great al pastor place locally to us might be, but in the meantime, I wanted to see how good I could make it at home in a crockpot! Introducing our recipe for Crockpot Pork al Pastor!! Check out more on us testing out recipes to get to this one in our blog here.

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Crock Pot Chicken Burrito Bowls

This Crock Pot Chicken Burrito Bowls recipe is probably one of my favorite crockpot meals on my blog for how simple it is, how filling it is, and how versatile the leftovers can be used in other recipes.

Tacos? Yup.

Burritos? Obviously.

Nacho toppings? For sure!

On top of arepas? Claro que si!

This would also be great in some eggs or folded into an omelet for a southwest twist.

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