Rachel Ray Inspired Sausage Baked Ziti
We were inspired by the original Rachel Ray recipe (linked below) to create this dairy-free version of her Sausage Baked Ziti! This was a really cool thing to make as a family-friendly meal prep dish, as it makes a lot of leftovers (our favorite). We also found that after making the dish, it ended up tasting better if you mixed the bechamel, cheeses, and tomato sauce together and then baked it, as everything combined better, but it’s simply a taste preference for us there. Try it either way and let us know which way you prefer in the comments below!