Hi, my name is Sarah! I love recipe testing, food photography, longs walks (more like sprints) on the beach on vacation with my American Staffy, Cinnamon Bun, and discovering new cuisines and local restaurants to share with you! Thanks so much for the love and support of our foodie adventures :)


  • Cathy Benson 5 years ago

    I think I was supposed to eat at the place where you had brunch when I fell.
    We had fresh foods.
    I made dill green beans with new potatoes and fresh honey ginger cooked carrots.
    I had wild caught tuna with white wine, lime, butter and garlic and honey mustard chicken tenders and Aote corn on the grill.

  • задачник по физике за 10 класс генденштейн 4 years ago

    Hi would you mind letting me know which hosting company you’re working with? I’ve loaded your blog in 3 different web browsers and I must say this blog loads a lot faster then most. Can you recommend a good web hosting provider at a fair price? Thanks, I appreciate it!| а

    • Smoore1947 4 years ago

      Hello, thanks for reaching out! We appreciate the feedback. Digital Ocean is our server provider.

  • Shirleen Ando 4 years ago

    I simply want to say I am just very new to blogging and definitely liked your web page. More than likely I’m going to bookmark your blog . You certainly come with fabulous well written articles. Kudos for revealing your webpage.

    • Smoore1947 4 years ago

      Hi Shirleen,

      Thanks so much for the feedback and for stopping by, I’m so glad you found us! 🙂 Let me know if I help with any tips and tricks about blogging, I’ve only been doing it for a little over a year but I’m happy to help if I can.

      Appreciate you reading and being a fan, keep checking back for more adventures!

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