Category: Breakfast & Brunch
Love this super easy, super versatile breakfast for my On-the-go Egg Nest Cups! This is a great way to use up extra meats, veggies, or cheeses you have in your fridge and is so much fun for the kiddos to help customize for what they want to add to their own for breakfast the next morning. Check out my other blog for more details and tips for making them here, and our feature from fellow blogger My Allergy Kitchen on her Dairy-Free Lockdown Recipes Blog Roundup!
This was a fun mixed fruit jam to make as I got to experiment with vanilla bean paste and a food mill for the first time! Loved using in-season plums for this jam as it reminded me of a plum jam my grandma always had in her pantry when we came over to visit.
This recipe for freezer-prep breakfast burritos is perfect for moms on the go, folks needing a quick & easy breakfast, and are delish! These can be customized with almost any dietary needs you have (vegan, vegetarian, etc.). Feel free to use whatever meats, veggies, or cheeses you have in your fridge as well, this is a great way to use those up too!
I made this Almond Peach Cobbler with some more local, South Carolina peaches!
The hardest part about this is blanching the peaches to remove the skins, which I’ve included instructions on how to complete below.
This comes out really moist and almost cake-like, and the almonds and brown sugar on top give it a great added crunch!