This recipe for Easy No Crust Apple Pie was passed down to me from my grandpa on my mom’s side (we called him Papa).
It’s super easy to make with kids, requires less than 11 ingredients, and is a great dessert to make to get rid of all the leftover fruit you have in your fridge and on the counter!
Depending on the vessel you bake it in will depend on whether this turns out more “pie”-like or “cake”-like, based on how tall the “crust” is given space to rise. As you can see by my pictures above, we used a shorter, stouter baking dish, so it turned out more “cake”-like this time. However, if you were to make this in a traditional pie tin or glass bowl, you would get more of a shallow “crust” with this recipe instead.