Easy No Crust Apple Pie
This recipe for Easy No Crust Apple Pie was passed down to me from my grandpa on my mom’s side. We called him Papa! Some of my favorite recipes come from him, and we plan on adding more to the website this year.
A super easy dessert to make with kids requires less than 11 ingredients. It’s great to get rid of all the leftover fruit you have in your fridge!
The vessel you bake it in will change whether it turns out more “pie”-like or “cake”-like. This is based on how much space the “crust” is given to rise. As you can see by my pictures above, we used a shorter, stouter baking dish, so it turned out more cake-like. However, if you were to make this in a traditional pie tin, you would achieve a shallower “crust”.
Check out some of our other favorite fruit-related bakes here, with Rhubarb Raspberry Ginger Coffee Cake, Gluten-Free Pumpkin Cranberry Protein Muffins, and Guava Pastries – Two Ways.
Ingredient Notes:
- *We used Country Crock’s plant butter (the stick version). If you can’t find the sticks in your grocery store, the tubs work just as well in the same measured amounts. Miyoko’s Cultured Plant Butter is a close second favorite for baking for us (usually found at Target or Publix)!
- **You can very easily make this gluten-free by using 1-to-1 conversion flour instead of regular here. We love Bob’s Red Mill or King Arthur’s versions of this recipe.
