Archives: Recipes
Check out these two takes, one #nondairy friendly guava-only pastry, and one take on a traditional Cuban guava and cream cheese pastry using our recipe for Guava jam we made through our Puree Project (check out our blog about that here) w/Wislla Distribution! These two were both delish, but I think I liked the solely guava version better, as it let the fruit flavor shine through. Check out both versions below and let us know what you think!
Check out these delicious Guava Shortbread Sandwich Cookies, made possible through our Puree Project (more on our blog here) with Wislla Distribution! These were so fun and easy to put together and were probably our favorite things we made with the guava jam recipe!
Check out this recipe for Guava jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! This was absolutely delicious put into cookies and pastries!
This recipe is inspired by the “Bird dog”, a dish at one of our favorite local hole-in-the-wall restaurants near Greenville, SC called Mac Smith’s. This is one of those hyper-local regional favorites, to the point that Google doesn’t really know what a “Bird dog” is! Check out our blog associated with this recipe and how to make the homemade version of this classic South Carolina special, wherever you are!
One of favorite things to use when we go camping is our cast iron skillet! This five ingredient Chicken & Sweet Potato Hash was delish and so easy to make. This recipe takes a long time with marinading time, however, could be sped up if making or baking at home.
This was our first try at pickling anything and it turned out amazing (not to #humblebrag or anything). Had a head of cabbage and a a few types of onions to use, which added both flavor, crunch, & color to these beauties. The spices in this recipe could be subbed out or changed based on availability or preference – get creative with your pickled veggies!
Y’all know I love anything that can start as a base for tacos, & this Colombian carnitas marinade recipe is no exception! My goal was to adapt a marinade to include the Naranjilla (Colombian citrus) puree sent from our friends at Wislla Distribution. Check out more information about the project that inspired this and other recipes from our blog here later on!
I wanted to re-create a recipe for some Honey Citrus wings we had at a bar recently that we absolutely loved, using some of our new fruit purees! For this recipe, we used the Naranjilla (a Colombian citrus) from our friends at Wislla Distribution, however, you could sub that out with orange juice, lime juice, or another citrus fruit juice of choice.
This Tropical Tanager Tea recipe is named after the Multi-colored Tanager, a species of bird native to the mountains of Colombia. I thought it was a great muse to name this tea after! This recipe is an homage to one of Colombia’s prettiest species, as the ingredients I chose to add to this tropical tea recipe match the bird’s vibrant colors.
Recipe Notes:
This is a great shortcut recipe to make lemon curd – in the microwave! A super quick way to make an amazing dish in five minutes! Now, I hear you, I know what you’re thinking – this looks nothing like lemon curd. That’s because instead of lemon juice, we used one of the amazing fruit purees from our friends at Wislla Distribution. So what’s pictured above is Naranjilla (a Colombian citrus) fruit curd! Check out more information about the project that inspired this and other recipes from our blog here later on.
