Archives: Recipes

Lorie’s Corn Casserole

This is a side dish that Jamie’s Aunt Lorie always made around the holidays. She’s since passed it onto Jamie’s mom, who took over making it, and now us! This creamy, cheesy corn casserole makes the perfect addition to any festive table, and it’s super simple too! Let us know what you think of this in the comments, we love to hear your thoughts.

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Cheesy BBQ Pulled Pork Dip

This was such a hit with my friends! If you love Buffalo Chicken dip, this recipe takes it and makes it southern-ified! Pulled pork meets creamy cheese in this Cheesy BBQ Pulled Pork dip, for this great appetizer and addition to any get-together.

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Boozy Non-Dairy Creamsicle Frost

I love dessert drinks, this was such a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the classic orange dreamsicle popsicle, which can easily be made kid-friendly by omitting the alcohol.

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Boozy Chocolate Orange Bomb

These drinks tasted exactly like the chocolate oranges I used to get in my Christmas stocking (shoutout to Terry’s!). I love dessert drinks, so this was a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the chocolate oranges I remember from my childhood, which can easily be made kid-friendly by omitting the alcohol.

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Purple Passion Smoothie

Jamie had fun making this Purple Passion smoothie from scratch! This was a perfect way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a great smoothie to start your day!

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Tangerine Pepper Jelly

This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!

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Creamy Coconut Orange Jam

This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!

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Orange Apple Crumble

This Orange Apple Crumble was a from scratch recipe that I threw together one night, inspired by some apples that I needed to finish, along with the awesome creamy orange coconut jam we made last month (see that recipe here). This can be edited for whatever jam or granola you have too!

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Guava Crumble Bars

This Guava jam crumble bar recipe was a great use of the jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! These bars have an oat and graham cracker base, which gives great texture and flavor without adding too much sugar to the jam and topping. Check out the recipe for these below and let us know if you make these!

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Guava Pastries – Two Ways

Check out these two takes, one #nondairy friendly guava-only pastry, and one take on a traditional Cuban guava and cream cheese pastry using our recipe for Guava jam we made through our Puree Project (check out our blog about that here) w/Wislla Distribution! These two were both delish, but I think I liked the solely guava version better, as it let the fruit flavor shine through. Check out both versions below and let us know what you think!

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