Copycat Sonny’s BBQ Cornbread
Smoore1947
My most popular recipe on the blog, this one is a crowd favorite! Went to Sonny’s BBQ* years ago and fell in love with their cornbread, this is my homemade spin on their classic taste. *Please note: My interpretation of this recipe is in no way sponsored by Sonny’s BBQ.
- Prep Time: 12m
- Cook Time: 40m
- Total Time: 52m
- Serves: 6 people
- Yield: 6-8 slices
- Category: Breakfast & Brunch, Soups, Sides, & Breads
Ingredients
- 1 pkg Jiffy Cornbread Mix
- 1 Egg
- 1/3 c Almondmilk (regular milk works great too!)
- 8 oz Can of Creamed Corn (1 can)
- 1/4 c Sugar
- 1 tbsp. Flour (heaping tbsp., have it overflow a bit, be generous)
Instructions
- Preheat oven to 350*F.
- Grease a square 8x8' or 9x9' metal or glass pan (for a double recipe it's a 13x9" metal or glass pan).
- Place muffin mix in bowl and stir in egg and milk, adding creamed corn, sugar, and flour next.
- Once all ingredients are combined, making sure there arenโt any dry bits left in the mix, let the batter rest for 2-3 mins.
- Cook for approx. 30-45 minutes or until a toothpick comes out clean in the middle and the edges and top are golden brown. If it needs more time, return to the oven and check in 3-5 minute increments.
Notes:
- This recipe will keep for about a week and a half in a Ziploc bag or airtight container in the fridge. Really great re-warmed and served with butter and jam, as a side with chili, and of course, with BBQ!
- Doubling the recipe is great for parties, it serves twice the amount of people and comes out amazing in a cast iron skillet too! My pictures above show me making a double batch, here are those quantities:
- - 2 boxes Jiffy Cornbread Mix
- - 2 Eggs
- - 2/3 cup Almondmilk (regular milk works great too!)
- - 2 (8 oz.) cans of Creamed Corn
- - 1/2 cup Sugar
- - 2 heaping tbsp. Flour
- - The instructions above remain the same, you may just need to bake the doubled batch 10-15 mins longer depending on the pan or oven you use.
10 Comments
Shared! This is AWESOME stuff! Thank you!
Hi Brian,
Thanks so much for the feedback and for stopping by! I love hearing feedback on my recipes and this is a crowd favorite. ๐
Appreciate you reading, sharing, and being a fan, keep checking back for more adventures!
BEST CORNBREAD EVER MY WHOLE FAM LOVED IT WE CANT GET ENOUGH OF IT MAKING MORE AS WE SPEAK ESPECIALLY WITH BUTTER WARMED UP OMG HEAVEN.
Hi Tiffany,
Thank you so so much for the feedback and for stopping by! ๐ Iโm super happy you love this recipe as much as I do, itโs my favorite way to make cornbread!!
Appreciate you reading and being a fan, keep checking back for more recipes & adventures!
This sounds so delicious with the addition of the creamed corn!
Hi Jill,
Thanks so much for the feedback and for stopping by! ๐
Appreciate you reading and being a fan, keep checking back for more adventures!
Thanks for sharing this recipe! I am so excited to try it!
Hi Capri,
Thanks so much for the feedback and stopping by! ๐
Appreciate you reading and being a fan, keep checking back for more recipes & adventures!
delicious!
Hi Rosario,
Thanks so much for the feedback and stopping by! ๐
Appreciate you reading and being a fan, check back soon for more foodie adventures!