Archives: Recipes
This one is for all the Shark Week lovers out there! I was inspired to make this Shark Bait Shrimp Pasta with a lobster-based sauce as I had some leftover lobster bisque from Cousins Maine Lobster in my fridge. Check out the second link for the story of how I first found out about the awesome food truck along with more on my inspiration for this recipe. Perfect for date nights in too!
We were inspired to create this dairy-free Overnight Bananas Foster French Toast by a Hallmark Channel recipe! This is such a luscious ooey-gooey take on French toast. It’s a little messy with the final product, but it takes me back to our trips to New Orleans!
We were inspired by the original Rachel Ray recipe (linked below) to create this dairy-free version of her Sausage Baked Ziti! This was a really cool thing to make as a family-friendly meal prep dish, as it makes a lot of leftovers (our favorite). We also found that after making the dish, it ended up tasting better if you mixed the bechamel, cheeses, and tomato sauce together and then baked it, as everything combined better, but it’s simply a taste preference for us there. Try it either way and let us know which way you prefer in the comments below!
This was an awesome experience for me. I got to spend the weekend with my Jewish friends who introduced me to Purim, the holiday that celebrates Esther’s courage and smarts saving the Israelites from being wrongly murdered at the hands of the King’s jealous right-hand man, Haman, who had a god complex. Super interesting story, but back to the cookies!
I had never made Hamantaschen before, so I offered to make a homemade apple raspberry compote as a filling (see rectangular Tupperware above), and man, was that a hit! I had to stop people from double-dipping into it before we got through making the cookies. It would be delicious on bagels, muffins, over ice cream, on waffles, you name it! We’ll put that into recipe form in the future so stay tuned for that.
The cookies, which translate to “ears of Haman”, are supposed to represent either Haman’s ears or the three-cornered hat he used to wear. They make the cookies in this shape to make fun of him, to a point (haha see what I did there 😂). Starting from the top down (second picture, second row above), the flavors we made were:
The cookie dough batter, a recipe from a blog by Tori Avey, reminded me of almost a shortbread cookie dough and had a hint of orange zest in them, which paired really well with the super sweet jams and jellies in the middle. The link to her recipe is here.
Check out this blog to see slideshows of more pictures, along with talking about making this and another type of cookie for Two Cookie Thursday here.
This week, I made a recipe inspired by a fellow blogger on Pinterest that I have on my Pimento & Prose “Fantastically Foodie” board (#shamelessplug, I know, here’s the link 😂) called Pumpkin Baked Ziti with Sage Sausage.
I was in the mood to use my cast iron skillet, and I like to try and use what’s already in my pantry when I can — this week, that item happened to be canned pumpkin! It’s been so dull and dreary outside I wanted a warm, feel-good dish for meal prep this week.
You can also definitely sub out multiple things in this recipe to better suit what you have on hand:
Spice (and sweeten) up your sides! This is a perfect seasonal southern spin on a homemade salsa with our Peach Salsa recipe using local Abbott’s Farms peaches! We made this as a part of my parent’s 32nd-anniversary dinner, where each course had a peach element. Check out the full blog for the rest of the menu and recipes here.
Break out the bubbly! This is a perfect seasonal southern spin on a regular Peach Bellini with our Peach Cider Bellinis using local Abbott’s Farms peach cider and peaches! We made these as the themed drink for my parent’s 32nd-anniversary dinner, where each course had a peach element. Check out the full blog for the rest of the menu and recipes here.
**For tips on how to blanch fruit, see the recipe and pictures here.
Love this super easy, super versatile breakfast for my On-the-go Egg Nest Cups! This is a great way to use up extra meats, veggies, or cheeses you have in your fridge and is so much fun for the kiddos to help customize for what they want to add to their own for breakfast the next morning. Check out my other blog for more details and tips for making them here, and our feature from fellow blogger My Allergy Kitchen on her Dairy-Free Lockdown Recipes Blog Roundup!
This is our family’s favorite, classic recipe for oatmeal chocolate chip cookies. A little soft in the middle, crispier on the edges, and beloved by everyone who tries them, these don’t last long in our house! Check out this blog where we talk about making this and another type of cookie for Two Cookie Thursday here.
Recipe Notes:
