Archives: Recipes
This is my mom’s favorite recipe for our super easy microwave fudge, made dairy-free by me! Tastes exactly like you spent hours making it but it only takes about 10 minutes of cooking time. Fun for the kiddos to help with too and super easy to add extra ingredients to, see below for some other fun variations we’ve made before.
This is a side dish that Jamie’s Aunt Lorie always made around the holidays. She’s since passed it onto Jamie’s mom, who took over making it, and now us! This creamy, cheesy corn casserole makes the perfect addition to any festive table, and it’s super simple too! Let us know what you think of this in the comments, we love to hear your thoughts.
This was such a hit with my friends! If you love Buffalo Chicken dip, this recipe takes it and makes it southern-ified! Pulled pork meets creamy cheese in this Cheesy BBQ Pulled Pork dip, for this great appetizer and addition to any get-together.
I love dessert drinks, this was such a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the classic orange dreamsicle popsicle, which can easily be made kid-friendly by omitting the alcohol.
These drinks tasted exactly like the chocolate oranges I used to get in my Christmas stocking (shoutout to Terry’s!). I love dessert drinks, so this was a fun way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a sweet non-dairy spin on the chocolate oranges I remember from my childhood, which can easily be made kid-friendly by omitting the alcohol.
Jamie had fun making this Purple Passion smoothie from scratch! This was a perfect way to use the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for a great smoothie to start your day!
This Tangerine Pepper Jelly was a perfect way to use the tangerine puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, charcuterie boards, and more!
This was a perfect way to use up some awesome pantry staples I had and the last of the orange puree from our Columbian Puree project (see more about that here). Check out the recipe below for an amazing spread for breads, cookies, desserts (like this Orange Apple Crumble) and more!
This Orange Apple Crumble was a from scratch recipe that I threw together one night, inspired by some apples that I needed to finish, along with the awesome creamy orange coconut jam we made last month (see that recipe here). This can be edited for whatever jam or granola you have too!
This Guava jam crumble bar recipe was a great use of the jam we made through our Puree Project (check out our blog about that here) with Wislla Distribution! These bars have an oat and graham cracker base, which gives great texture and flavor without adding too much sugar to the jam and topping. Check out the recipe for these below and let us know if you make these!
